Gourmet Salmon Cakes

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• Sallymcp

  08 March 2008

  Sallymcp commented on this recipe

  Can these be frozen?

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• Daniela

  08 March 2008

  Daniela commented on this recipe

  By all means they can be frozen. Thanks for the interest. In any moment now I'll be posting an interesting recipe to commemorate the day of the woman. Ciao

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• Alice

  10 March 2008

  Alice commented on this recipe

  do these need to be dipped in egg before breadcruming.

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• Alice

  10 March 2008

  Alice commented on this recipe

  do these need to be dipped in egg before breadcrumbing

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• Daniela

  04 April 2008

  Daniela commented on this recipe

  Sorry Alice for not having replied sooner :( Anyway, these cakes do not need to be dipped in eggs just rolled in breadcrumbs. Ciao

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Ingredients

• 400 gr fresh salmon
• 1/2 red pepper, finely chopped
• 1 shallot, finely chopped
• 2 tablespoons mayonnaise
• grated zest and juice of 1 lemon
• 150 gr breadcrumbs +100 gr for coating the fishcakes
• 1 egg
• 1/2 teaspoon cayenne pepper or peperoncino
• 2 tablespoons chopped fresh coriander

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Difficulty and servings

Makes 8 cakes

Preparation and cooking times

Ingredients

• 400 gr fresh salmon
• 1/2 red pepper, finely chopped
• 1 shallot, finely chopped
• 2 tablespoons mayonnaise
• grated zest and juice of 1 lemon
• 150 gr breadcrumbs +100 gr for coating the fishcakes
• 1 egg
• 1/2 teaspoon cayenne pepper or peperoncino
• 2 tablespoons chopped fresh coriander

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