Moroccan lamb

Latest comments and suggestions

Results 21-40

• karen

  12 August 2008

  karen commented on this recipe

  Fantastically easy. Added chilli flakes as suggested and it gave the dish an extra kick which I really liked but I would only recommend it for those who like hot dishes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs P

  01 November 2008

  Mrs P rated and commented on this recipe

  

  Good on a cold night, especially if you have a cold. We served it with bread to mop up the thick juices and tender-stem broccoli. Little too heavy on the tomato taste to be great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kirstsnip

  21 January 2009

  kirstsnip commented on this recipe

  i also cook the lamb in the oven. If the sauce is a little watery you can always add cornflour. we also add sugar to make it a little sweeter

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SmellyJ

  23 January 2009

  SmellyJ rated and commented on this recipe

  

  I FOLLOWED THE CHICKEN VERSION, CUT INTO GENEROUS STRIPS, USED DATES INSTEAD OF PRUNES AND A TINY PINCH OF CHILLI FLAKES. LOTS OF FRESH CORRIANDER AT THE END AND SERVED WITH RICE. IT IS NOW A FIRM FAMILY FAVORITE!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PrincessJelly

  02 February 2009

  PrincessJelly commented on this recipe

  Nice recipe, very simple. The tomatoes were a little overpowering straight after cooking but I froze the left overs and it was better second time around. I think I would have preferred a more complex flavour with other Moroccan spices, but there are probably other recipes on this site with those included! An easy midweek dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sneauxdrop

  03 February 2009

  sneauxdrop rated and commented on this recipe

  

  It was OK, but won't be making it with lamb again, maybe I should try the chicken. Too tomatoey. I also added an onion and two cloves garlic. Haven't added it to my binder.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melanie Day

  12 February 2009

  Melanie Day commented on this recipe

  I made this dish in my slow cooker and it was a delight. The flavours were excellent - I added sweet potatoe to the dish to make it a full meal and a small amount of lamb stock. Will cook again, really easy especially in the slow cooker.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karinaya

  05 March 2009

  karinaya rated and commented on this recipe

  

  Think I put too much cinnamon in and couldnt taste the paprika. will go easy on the cinnamon next time and try smoked paprika but regarding the use of tinned tomatoes in recipes I always use tesco chopped tomatoes with mixed herbs and find they work really well with all recipes :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jaimerob77

  22 June 2009

  Jaimerob77 commented on this recipe

  I didnt think was overly watery, was very very tasty, did in oven for 2 hours as recommended. Also added some quartered baby pototoes to bulk out and two tsp of harrisa for extra kick, lamb melted in your mouth! Would def do again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MurrayJack

  11 July 2009

  MurrayJack rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RailBird

  30 September 2009

  RailBird rated and commented on this recipe

  

  This was a fab recipe and everyone loved it I have given the recipe to so many friends I added some chilli flakes and a fresh red chilli and I put it in the oven to cook for an hour it was delightful and the flavor was amazing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amphalon

  21 October 2009

  Amphalon rated and commented on this recipe

  

  Good recipe but slightly hobbled by the 5 ingredient constraint. I added dates and apricots, along with flaked chilli and a chopped onion. Cooking it in a slow cooker seems to really improve the flavour. I've also done it with rabbit which is amazing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Meg

  22 October 2009

  Meg rated and commented on this recipe

  

  This was really tasty. i also added an onion and extra chilli flakes for a bit more spice, put in the oven for about an hour aswell so the lamb was tender. will make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• monkeyfeatures

  19 November 2009

  monkeyfeatures rated and commented on this recipe

  

  If you feel like adding a little extra kick add a teaspoon of Harissa paste per person. This is my favourite dish full stop at the minute and i love it with sultana, dried apicot, & totated almond cou cous. Its so nice it managed to woo my girlfirend into putting up with me!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kate

  21 November 2009

  kate rated and commented on this recipe

  

  Quick and easy as promised but I felt it could have done with a bit more zip - not exactly bland but it did seem to lack something in the taste department. That said it was enjoyable especially after a long day and a distinct lack of enthusiasm for anything taxing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rach

  14 December 2009

  Rach commented on this recipe

  Very easy to prepare. I added the onion and chillies and cooked this in the oven so was very simple. I also added a can of chickpeas halfway through the cooking time which worked very well. Will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Len

  15 December 2009

  Len rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kiu

  31 March 2010

  Kiu commented on this recipe

  Very simple recipe and was impressed at how easy this dish was to make. Like others, I found the tomatoes were very overpowering and had to add quite a bit of seasoning for taste - salt, pepper, and also added sugar to sweeten against the sourness of tomatoes. Next time I will use more paprika and less cinnamon. I also used chilli powder to add a bit of a kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kimmy173

  06 April 2010

  Kimmy173 commented on this recipe

  I did this as a special meal as I love lamb. I found the tomato taste overpowering the lamb at first, but ate the lamb without any of the sauce/juices and it tasted absolutely lovely. Will try next time halving the amount of tomatoes used to see if that improves the overpowering taste but other than that a really easy dish that did taste lovely once past the tomato tang.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RecipesFF

  17 April 2010

  RecipesFF rated and commented on this recipe

  

  I did this in the oven for 90 minutes at 150 degrees and it was lush - the lamb was meltingly tender and the sauce was lovely and thick. It had a lovely paprikarish taste. Not sure it was very Moroccan but delicious nonetheless!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5609/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g lamb neck fillets, cut into bite-size pieces
• 2 tsp paprika
• 3 tsp ground cinnamon
• 2 x 400g/14oz cans chopped tomato with olive oil and garlic
• 1 tbsp finely chopped parsley , plus extra to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 500g lamb neck fillets, cut into bite-size pieces
• 2 tsp paprika
• 3 tsp ground cinnamon
• 2 x 400g/14oz cans chopped tomato with olive oil and garlic
• 1 tbsp finely chopped parsley , plus extra to serve

Per serving

350 kcalories, protein 27g, carbohydrate 13g, fat 22 g, saturated fat 9g, fibre 2g, sugar 9g, salt 1.47 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.