Salmon & leek parcels

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• Pud

  23 November 2009

  Pud commented on this recipe

  Can anyone tell me about what size or weight the salmon was bit worried if there too large they won't be cooked fully in the time given

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• Sue

  28 November 2009

  Sue rated and commented on this recipe

  

  Had a fight with the filo and the filo won! Apart from that nice but huge. Have used the leek part of the recipe several times since - it's yummy.

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• Jaytea

  10 January 2010

  Jaytea rated this recipe

  

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• Quynh

  18 January 2010

  Quynh rated this recipe

  

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• iamac

  21 April 2010

  iamac rated and commented on this recipe

  

  I cooked this for 4 of us with 1 leek and 2 tsp curry powder and 1 cup cooked cooled rice and used frozen puff pastry instead. Cook leek and add curry powder & cook 1 min. put in bowl and add rice and mix. 2 sheets pastry halved. on a piece of pastry on prepared tray, place 1/4 cup of rice mixture at one end and leave a 1cm border. top with piece of salmon and scatter over chives. fold pastry over salmon and seal edges. score pastry and brush with egg. cook as above and serve with lemon wedges and salad. u can make a sauce of lemon juice , sour cream and dill to serve with it. My family loves this.

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• Brian H

  26 April 2010

  Brian H rated and commented on this recipe

  

  Made this recipe for todays evening meal - it was very tasty and filling. I felt that four leeks for only two people was too much, perhaps two would have been enough hence only four stars. Even so, I will make it again because it's a different way to serve salmon.

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• jb00090

  11 May 2010

  jb00090 rated this recipe

  

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• Tombisan

  18 May 2010

  Tombisan commented on this recipe

  I've made this using shortcrust pastry, omitting the crème fraîche and brushing the inside of the pastry with whole grain mustard paste, yummy, also got thumbs up from my guests!

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• RAB

  18 May 2010

  RAB rated and commented on this recipe

  

  I made this with boursin cheese mixed with creme fraiche. Very easy and delicious. I would make it again and possible follow other peoples suggestions of adding prawns, or for a change, using chicken instead of salmon. I served it with buttered greens

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• kazzo123

  11 June 2010

  kazzo123 rated and commented on this recipe

  

  Really easy to do and very quick, looks really impressive when served, have made this twice now.

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• yummymummy

  09 July 2010

  yummymummy commented on this recipe

  I made these for a dinner party for 8 people. I made half with salmon and the other half with chicken. I did not have enough Filo pastry so I used 2 sheets instead of 3 which was fine. Easy and delicious and looked impressive.

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• LisaValo

  16 July 2010

  LisaValo rated and commented on this recipe

  

  Gorgeous, easy to make and great with new potatoes for tea.

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• Babyblade

  18 July 2010

  Babyblade commented on this recipe

  Nice easy recipe, tastes good and looks impressive. Will cook again - worked just as well with low fat crème fraîche too.

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• Gwen

  24 August 2010

  Gwen rated and commented on this recipe

  

  This was very nice with puff pastry too.

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• bewsy84

  19 October 2010

  bewsy84 rated and commented on this recipe

  

  I made this for my boyfriend's birthday and was surprised at how easy it was! Tasted lovely and looked very impressive. I used garlic & herb philadelphia but to be honest think it could still do with a bit more flavour so would go with boursin next time. Such a versatile recipe that could be used for loads of different fillings - excellent!

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• Swindellio

  30 October 2010

  Swindellio rated and commented on this recipe

  

  Great recipe, I used pre-made puff pastry instead of filo and personally think it improved the recipe!

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• purplestar

  11 November 2010

  purplestar rated this recipe

  

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• KatD90

  17 November 2010

  KatD90 rated and commented on this recipe

  

  I just made these for my boyfriend's birthday and they were FANTASTIC! I found the filo pastry hard to handle as I'd never used it before, but it still tasted great, even if it didn't look quite like it does in the picture! They were also HUGE, we ended up splitting one between us as we also had a large starter and a pudding, but if we were just having a main course I would have had a whole one with some salad. I added in raw red onion and raw mushrooms when assembling the parcels and they cooked in the salmon and leek juices and were fabulous! I could have eaten the filling on its own! The whole thing was great, can't wait to make them again! Delicious :)

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• Steff85

  04 December 2010

  Steff85 rated and commented on this recipe

  

  Really tasty, but found my parcels were MASSIVE it would serve 4!

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• KIRSTENSMITH

  06 December 2010

  KIRSTENSMITH rated and commented on this recipe

  

  Very nice. Definitely needs the 4 leeks as I only had 2 thinking it would be enough and it wasn't, was a bit dry (although salmon stayed moist). Also did it with a whole chicken breast which again stayed beautifully moist.

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Ingredients

• 4 leeks , trimmed and finely chopped
• 25g butter
• 100g full-fat crème fraîche or cream cheese
• 6 sheets filo pastry
• 2 skinless salmon fillets

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Ingredients

• 4 leeks , trimmed and finely chopped
• 25g butter
• 100g full-fat crème fraîche or cream cheese
• 6 sheets filo pastry
• 2 skinless salmon fillets

Per serving

793 kcalories, protein 37g, carbohydrate 40g, fat 55 g, saturated fat 27g, fibre 6g, sugar 9g, salt 1.75 g

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