Falafel burgers

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Results 81-100

• Fru

  23 February 2009

  Fru rated and commented on this recipe

  

  These are delicious....so good in fact that I fear Im addicted....my kebab loving boyfriend has even started asking for them instead of Doners from the chipper......really easy and flexible if you dont have every single ingredient

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• Gembrunton

  25 February 2009

  Gembrunton rated and commented on this recipe

  

  Good recipe, cheap and tasty. I doubled the mixture, omitted the flour and coriander (didn't have any), used a fresh chilli instead of the powder, and grilled them. I have placed the rest on the freezer in the hopes that they will store ok. Served them in pitta with hot sauce. Will make again.

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• GoVeggie!

  01 March 2009

  GoVeggie! rated this recipe

  

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• Dolp

  02 March 2009

  Dolp rated and commented on this recipe

  

  These are great! My blender struggled a bit with the mixture. Next time I'll probably blend before adding the flour to see if this is easier. Cooked them in the oven for 25mins Gas mark 6 - turned out well and much easier than frying.

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• TrishT

  03 March 2009

  TrishT rated and commented on this recipe

  

  These have become a firm favorite in our house! Instead of the salsa we make our own tzatziki like sauce with yoghurt, chopped cucumber and garlic which is yummy with it. Also tried it with mango chutney along with the tzatziki sauce which was really good too!!

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• Jen

  12 March 2009

  Jen rated and commented on this recipe

  

  These were delish! I added a little more chilli powder because me and my husband love spice. They are so simple to make and can either be fried or grilled, I found grilled to be tastier, but each to their own. I made double to quantity because I knew it wouldn't be enough for my hubbys appetite, but we had two left over and I grilled them again the next day and my hubby had them with soup. Yes, strange I know, but he said it was delish! Will definately make them again!

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• Anna Ayling

  16 March 2009

  Anna Ayling rated and commented on this recipe

  

  Recipe worked really well and tasted nice but not quite as amazing as I'd hoped for (from all the reviews) but then I've only ever had falafels once before and it was years ago - so I don't really have much to compare these to.

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• Joanna

  22 March 2009

  Joanna rated and commented on this recipe

  

  I enjoyed these but thought they were a little bland. I would add a bit more flavour next time and also try a raita with them as well as salsa.

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• aie

  23 March 2009

  aie commented on this recipe

  For those who don't like deep fry, you can always cook them in an oven (200 deg)

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• Erica

  27 March 2009

  Erica rated and commented on this recipe

  

  i didnt think i'd like these because of the chickpeas but i actually thought they were really nice! Put them in the pittas with some tomato salsa and salad and found them delicious! Really easy recipe, too.

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• PW

  28 March 2009

  PW commented on this recipe

  These are quick to make but do not hold together when cooking. The burgers kept on falling apart. I will try them in the oven next time? Has anyone else found these difficult to cook?

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• champagnecharli

  29 March 2009

  champagnecharli commented on this recipe

  I turned veggie at new year this year and have been struggling to find food that me and my (meat eating) boyfriend like! These are delicious, quick and so easy my boyfriend even offers to make them

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• Rach

  31 March 2009

  Rach rated and commented on this recipe

  

  Really simple and tasty, will make again!

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• idunjess

  31 March 2009

  idunjess rated and commented on this recipe

  

  Yummy! These were so easy and tasted great with a dollop of tzatziki in the burgers. Might try using fresh red chilis next time to spice them up even more.

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• Ana

  18 April 2009

  Ana rated and commented on this recipe

  

  Very tasty! Was pleasantly surprised! However my smoothie maker didn't like its new role as food processor so I ended up trying to get the chickpeas shredded by hand..not an easy task. But still very good!

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• singingclock

  21 April 2009

  singingclock rated and commented on this recipe

  

  i was surprised at how quick and easy they were to make ! will add more onion next time though as did only use a Small onion.

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• CocoVanilla

  25 April 2009

  CocoVanilla rated and commented on this recipe

  

  Tried mixing the ingredients in my blender - it did not go well. Also the burgers fell apart during and after frying. But they were quite tasty.

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• Ellie

  27 April 2009

  Ellie rated and commented on this recipe

  

  We absolutely love these, i like to serve them with mint and yogurt dip though.

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• Lucy

  30 April 2009

  Lucy rated and commented on this recipe

  

  did these alongside DIY kofta burgers - great fun food where you can just lay everything out and let everyone just tuck in.

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• Georgelikescake

  05 May 2009

  Georgelikescake rated and commented on this recipe

  

  Ive made these a couple of times now and each time are amazingly tasty - although i find the amounts given only serve 2! I have them with salad, humous and salsa in pitta or tortilla wraps - so nice!

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Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 6 mins

Vegetarian

Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

Per serving

161 kcalories, protein 6g, carbohydrate 18g, fat 8 g, saturated fat 1g, fibre 3g, sugar 1g, salt 0.36 g

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