Falafel burgers

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Results 241-260

• pknutsen

  22 November 2010

  pknutsen rated and commented on this recipe

  

  I have added 1 tsp baking powder into the falafel mixture and some peppermint in the yogurt. Loved it!!

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• redeye

  29 November 2010

  redeye rated this recipe

  

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• d41d0y

  04 December 2010

  d41d0y rated and commented on this recipe

  

  Will add more flour next time as mine were a bit sloppy, but a tasty and simple recipe!

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• tk30485

  09 December 2010

  tk30485 rated this recipe

  

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• Duckie

  03 January 2011

  Duckie rated and commented on this recipe

  

  These were indeed very good. Next time I will take the suggestion of Loustar14 and bake them instead of frying. They were a bit greasy and I hope to get rid of that when baked. I used a small onion (strange that the recipe ingredients does not mention onion.........) and for the rest I made it as stated. Will certainly make again, good recipe!

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• Al

  03 January 2011

  Al rated and commented on this recipe

  

  I made this today for lunch and they were lovely. Instead of frying them I baked them in the oven for 20 mins at 200 (turning half way through). I served them with yogurt and a mixed salad. If you like spicy food, add an extra 1/4 tsp measure of chilli powder and they are very tasty and hot, but still ediable. I only got 8 small patties and not enough for 2 people for lunch. I would next time double the measures, so there are extra portions for hungry people or some left over for lunch the next day. I will not be buying ready made shop bought falafels next time, as this recipe is simple and quick.

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• Becks

  05 January 2011

  Becks rated and commented on this recipe

  

  My nine month old wolfed these down. Made them without Harissa/chilli and added lemon zest instead. Top marks!

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• lib502

  08 January 2011

  lib502 rated and commented on this recipe

  

  Fabulously easy and tasty

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• KJF_UK

  11 January 2011

  KJF_UK rated and commented on this recipe

  

  I made these for dinner last night - very disappointed with them, although the OH said they were 'OK'. Won't be doing these again.

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• purdeyblackcat

  16 January 2011

  purdeyblackcat rated this recipe

  

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• MrsH

  03 February 2011

  MrsH commented on this recipe

  Has anyone tried these from frozen? My sister is vegetarian and I like to make things now and again she can keep in the freezer but having read through all the comments no-one has mentioned freezing them yet.

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• mountainweed

  03 February 2011

  mountainweed commented on this recipe

  My vegetarian daughter loved this. I didn't add salt as she doesn't like salty food. It was great as it was quick and easy- she is the only vegetarian in the family and I find it hard to find quick vegie recipes- I have loads that take a couple of hours!!!!

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• samirajane

  04 February 2011

  samirajane rated and commented on this recipe

  

  Really yummy and easy to make, a lot more moist than falafel you buy in the shops!

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• Meenie

  05 February 2011

  Meenie rated and commented on this recipe

  

  I disagree with most! Sorry! I had most of the ingredients, except instead of 1 red onion, I only added 1/2 white onion, and I baked in the oven to be healthy rather than frying. It was very bland. If I make again, I think I will have to add more onion, garlic, spices, and definitely fry! (or at least shallow fry quickly before throwing in the oven)

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• esin

  05 February 2011

  esin commented on this recipe

  I am on a pretty strict Low GI diet. Those falafels were also ok with whole grain flour, and in the oven :) perfect with pickles and trouts and some salad and yogourt sauce!

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• is it worth waiting for?

  09 February 2011

  is it worth waiting for? rated and commented on this recipe

  

  love to eat this ....check out my food blog....http://www.isitworthwaitingfor.blogspot.com/

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• Joanne Ruffell

  15 February 2011

  Joanne Ruffell rated and commented on this recipe

  

  Really good midweek meal. I made them using smoked paprika instead of harissa and used half parsley/half coriander. Also made lots of smaller ones which I browned in a pan and then finished in the oven.

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• Cheryl

  25 February 2011

  Cheryl commented on this recipe

  It maybe that I made them too large but I found that 3 minutes each side left them cold in the middle, I resorted to the oven and think I'd use that method again.

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• lockheart

  27 February 2011

  lockheart rated and commented on this recipe

  

  outstanding, with a couple of personal preference tweaks... made into approx 16 small and flat burgers and upped the spices by at least a half, and added a tiny splash of oil to help bind. served stuffed in oven warmed soft pitta (sprinkle with water before warming to help puff up) along with lashings of mayo, salsa and lemon/oil/salt dressed watercress. ABSOLUTELY DELICIOUS.

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• AliceMcD133

  06 March 2011

  AliceMcD133 rated and commented on this recipe

  

  Very easy and quick to make. The taste left something to be desired, though- personally I didn't think there was enough flavour (despite putting in almost double the amount of recommended spices/herbs). I ate them with salad and cous cous though instead of salsa, so that may have been why. I think they would go particularly well with a spicy homous.

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Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 6 mins

Vegetarian

Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

Per serving

161 kcalories, protein 6g, carbohydrate 18g, fat 8 g, saturated fat 1g, fibre 3g, sugar 1g, salt 0.36 g

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