Falafel burgers

Latest comments and suggestions

Results 181-200

• yumtum

  13 March 2010

  yumtum rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Community Kitchen Project

  23 March 2010

  Community Kitchen Project rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jacquil

  24 March 2010

  jacquil rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yochannah

  25 March 2010

  yochannah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AngeKC

  30 March 2010

  AngeKC rated and commented on this recipe

  

  I liked it and may cook it again. The spices stand out but the taste was not exciting and did not necessarily bring out the chickpeas in the recipes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss Somerset

  30 March 2010

  Miss Somerset rated and commented on this recipe

  

  I made these for the first time last week and really enjoyed them with salad and pittas. Definately a recipe to keep!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• izysticklee

  06 April 2010

  izysticklee rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Buntie

  08 April 2010

  Buntie rated and commented on this recipe

  

  These were nice enough but we found them a little bland. Next time I'll use more seasoning and make them flatter (or maybe just make smaller patties and have more of them). They're definitely really easy though - we had ours with lots of different salads to choose from (oven-roasted cherry tomatoes with basil; sliced avocados with balsamic; grated carrot with coriander etc) which made them fun to assemble. Something like fried halloumi would add a much-needed kick - I'll do that next time as an extra "salad".

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sammy83

  14 April 2010

  Sammy83 commented on this recipe

  So delicious and easy to make! I'm not a big fan of cooking and don't like to spend too much time in the kitchen, these falafels are such a pleasure to make, so quick and easy and very tasty! I cook them often to have with my partner (we are both vegetarian) for dinner and will usually make enough to take with me to work and share them with my work mates who love them as well! They all rave about them and are always nagging me for more!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hellsbells

  19 April 2010

  hellsbells rated and commented on this recipe

  

  I made these for my family and they were OK. I wouldn't rush to make them again as they were a bit on the dry side (probably my fault!) but tasty. Mind you the kids didn't like them either!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  21 April 2010

  Lisa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flossie

  26 April 2010

  Flossie rated and commented on this recipe

  

  We are not vegetarian but my son (age 11) and I are cutting down on our meat intake by eating vegie 4/5 times per week. We both loved these, my son even took the cold left overs to school next day to eat as a snack at break time! I didn't have any parsley so used mint instead. Great recipie. Thank you Good Food.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RecipesFF

  26 April 2010

  RecipesFF rated and commented on this recipe

  

  Lovely - really easy to make and very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookgirl

  09 May 2010

  cookgirl commented on this recipe

  I know it sounds really strange, but addding a little cinnamoc just spiced them up. I thought they were gorgeous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LizS

  11 May 2010

  LizS rated and commented on this recipe

  

  Pretty good. This recipe will make 16 golf ball sized falafel which you can then squash slightly to give little flat round patties - these work better, I think. Not enough chilli or garlic in this recipe; if I make this again I'll use at least 3 cloves of garlic and add a whole red chilli (deseeded and chopped finely) Also 3 mins per side not enough to get a good crunchy crust on them. These are minor things though and largely personal pref - all in all a great recipe. I served with a yogurt and mint sauce, plus a fresh tomato/red onion/chilli salad, and they were excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dizzyprincess1983

  12 May 2010

  dizzyprincess1983 rated and commented on this recipe

  

  I love falafel but have only ever had shop bought before! Made these though and really enjoyed them. Also made them for all my family who also loved them and had to give them the recipe to! Fabulous and so easy :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emily Jefferson

  13 May 2010

  Emily Jefferson rated and commented on this recipe

  

  So much better than shop bought. I made double the mixture and got 20 smaller bite sized falafel. Would add corriander next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HollyWoozle

  17 May 2010

  HollyWoozle rated and commented on this recipe

  

  Easy and tasty, something nice for a change from meat. I couldn't get any pittas so served mine with cous cous, salad and some salsa.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• indigoeoin

  24 May 2010

  indigoeoin rated and commented on this recipe

  

  Liked this recipe, mmmm lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TheLostProphet

  01 June 2010

  TheLostProphet rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5605/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 6 mins

Vegetarian

Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

Per serving

161 kcalories, protein 6g, carbohydrate 18g, fat 8 g, saturated fat 1g, fibre 3g, sugar 1g, salt 0.36 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.