Falafel burgers

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• frogstar

  13 August 2009

  frogstar commented on this recipe

  Haven't tried this yet but can't wait Quick questions Can I freeze these? Can I cook them and then reheat the next day for my lunch in work? Thanks!

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• Raffie

  13 August 2009

  Raffie rated and commented on this recipe

  

  This is a regular weekday meal in my house. Quick and tastes great.

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• frogstar

  14 August 2009

  frogstar commented on this recipe

  Made these last night, soooo easy. I love falafel but find it hard to buy in Ireland, only markets sell them. The recipie is simple, no more than 10mins, I deep fried them instead of the pan (quicker) and they were fab. Got the harissa in Marks and Spencer, had trouble finding it elsewhere. Have kept some for lunch today also

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• Lozzers

  15 August 2009

  Lozzers rated and commented on this recipe

  

  Love these, a regular in our usually carnivore house Try the tomato salsa recipe on here with them - fab

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• Rose

  16 August 2009

  Rose rated and commented on this recipe

  

  Very easy to make, but I thought it lacked flavour. I would add a bit more chilli and garlic, possibly more of the spices too. Served it with a lot of salsa to spice it up!

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• Dee

  20 August 2009

  Dee commented on this recipe

  Fisrt time I made these they were fine but a bit bland. Added chilli flakes, fresh coriander and mint and a few dashes of west indian hot sauce. A real hit with our veggie guests!

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• Tordi

  25 August 2009

  Tordi rated and commented on this recipe

  

  These were really yummy! I thought they might be a bit dry but they were lovely and moist. I made 12 smaller ones and put them in wraps with a bit of lettuce, cucumber and some youghurt/mango chutney sauce. Only enough for 2 of us though!

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• Khush

  27 August 2009

  Khush rated and commented on this recipe

  

  Really tasty

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• Winston

  28 August 2009

  Winston rated and commented on this recipe

  

  Gorgeous and easy! Should be in everyone's binder.

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• msmooo

  28 August 2009

  msmooo commented on this recipe

  These were so easy and so... tasty, added fresh coriander with the parsley. Also I did add 1 small red onion, as mentioned in the write ups. Will definitely be making these again.

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• msmooo

  28 August 2009

  msmooo rated and commented on this recipe

  

  Oops forgot to rate them!!

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• alisonball

  29 August 2009

  alisonball rated and commented on this recipe

  

  I have been searching for ages for a decent falafel recipe and this one is by far the best: There's a perfect balance of spices, lovely consistency and it doesn't fall apart in the oil like many other recipes do. We had it with pittas, salad and mango chutney, which worked wonderfully.

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• kasia

  29 August 2009

  kasia rated and commented on this recipe

  

  loved it.

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• lilytreefairy

  31 August 2009

  lilytreefairy rated and commented on this recipe

  

  we did enjoyed the burgers, although it came out to mushy and too much parsley. will change it a bit when I will do them again and maybe make the patties smaller with more oil in the pan.

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• Neppy

  04 September 2009

  Neppy rated and commented on this recipe

  

  Easy to make, and great to eat, this recipe is fantastic. My son, who frequently visits a North African cafe when he's away at university, maintains that these felafels are even better than the ones he buys there. Even my husband, a confirmed meat eater, thought they were great. I served them with a Greek salad, which was lovely. Will certainly make them again soon.

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• Danielle

  06 September 2009

  Danielle rated and commented on this recipe

  

  I loved this recipe, it was easy to make and delicious! It took all of 20 minutes to complete and was a great healthy alternative, I even managed to get my boyfriend to eat them!!!

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• evelynzee

  08 September 2009

  evelynzee rated this recipe

  

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• Sue

  17 September 2009

  Sue rated and commented on this recipe

  

  Made these for the first time today. Really nice but my grown up son refused to even try them point blank. My husband refused at first but changed his mind & enjoyed them. I opened a tin of red kidney beans by mistake so I used those as well as the chickpeas & they were really nice. Probably try them again with just chickpeas to see the difference.

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• joanneeland

  20 September 2009

  joanneeland commented on this recipe

  Made these tonight for dinner for 6 as a starter with mango chutney and spicy salsa. Very nice, although I was generous with the spices and seasoning after reading some other comments. I also thought that they fell apart a bit when eating. But I got great comments and thought they were delish!!!

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• dj

  23 September 2009

  dj rated and commented on this recipe

  

  Really enjoyed these but the recipe is not enough to feed four unless for a quick snack. Very tasty and healty though!

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http://www.bbcgoodfood.com/recipes/5605/

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Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 6 mins

Vegetarian

Ingredients

• 400g can chickpeas , rinsed and drained
• garlic clove , chopped
• handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp harissa paste or chilli powder
• 2 tbsp plain flour
• 2 tbsp sunflower oil
• toasted pitta bread
• 200g tub tomato salsa , to serve
• green salad , to serve
• 1 small red onion , roughly chopped

Per serving

161 kcalories, protein 6.0g, carbohydrate 18.0g, fat 8.0 g, saturated fat 1.0g, fibre 3.0g, sugar 1.0g, salt 0.36 g

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