Pat the chickpeas dry with kitchen paper. Tip
into a food processor along with the onion,
garlic, parsley, spices, flour and a little salt.
Blend until fairly smooth, then shape into
four patties with your hands.
Heat the oil
in a non-stick frying pan, add the burgers,
then quickly fry for 3 mins on each side
until lightly golden. Serve with toasted
pittas, tomato salsa and a green salad.