Spicy spaghetti with garlic mushrooms

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Results 61-80

• Spike67

  31 August 2010

  Spike67 rated and commented on this recipe

  

  A very fresh tasting dish which I enjoyed. It was a little lacking in flavour though so I will add more garlic and chilli next time.

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• Ella

  31 August 2010

  Ella rated this recipe

  

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• CashewKaty

  01 September 2010

  CashewKaty rated and commented on this recipe

  

  It was ok...but not amazing. I added some courgettes but still think it missed something. More chilli was needed too.

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• prettywoman

  16 September 2010

  prettywoman commented on this recipe

  Loved it will definitely make this dish again wish i knew the total grams of fat.

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• Rebekah

  19 September 2010

  Rebekah rated this recipe

  

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• barnabybabe

  21 September 2010

  barnabybabe commented on this recipe

  Made this tonight, but used 2 1/2 cloves of garlic and a full chilli, and only used 200g pasta rather than the reccomended 300g. Still I found there wasn't enough sauce compared to pasta for my taste (too little sauce), so I would definatly make again, but would up quantities for the sauce.

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• barnabybabe

  21 September 2010

  barnabybabe rated and commented on this recipe

  

  Forgot to rate

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• rowheldew

  26 October 2010

  rowheldew rated and commented on this recipe

  

  wow v tasty, think the recommendations are a personal choice but a fab idea

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• CherryBlossom

  16 January 2011

  CherryBlossom rated and commented on this recipe

  

  My boyfriend adores this dish as he's a mushroom lover. I love it because it's so quick and simple to prepare, and low in fat too. However I do agree with others, it needs a little something more, so I just pop in more chilli, a dash of worcester sauce and squeeze of tomato puree to give it a little more depth of flavour.

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• mumlig

  17 January 2011

  mumlig commented on this recipe

  Great recipe - added extra chilli, garlic and a dash of red wine! Very tasty!

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• Sunyata

  22 February 2011

  Sunyata commented on this recipe

  This is a gorgeous, easy to make receipe. Many thanks.

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• Sunyata

  22 February 2011

  Sunyata rated and commented on this recipe

  

  This is a gorgeous, easy to make receipe. Many thanks

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• lili2912

  07 March 2011

  lili2912 rated and commented on this recipe

  

  very nice although the tomato sauce needed much more flavour... perhaps a splash of tomato ketchup and some worcestershire sauce? I used 3 cloves of garlic and the mushrooms still arent that garlic-ky. But delicious all the same.

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• Jigglypuff

  16 March 2011

  Jigglypuff rated and commented on this recipe

  

  Another triumph! This is delicious - we added a splash of balsamic vinegar for taste, and also a little extra garlic. I ate two bowls of it (woops!) and my other half devoured the rest. Kids weren't too keen but then they don't like spicy food, anyway. The great thing about this dish is you could substitute the veg for anything you have in the fridge - I used celery as I already had some, but you could throw peppers, courgette, carrots... anything in it, really! Gorgeous with some parmesan grated on top ^_^

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• rhiannongw

  30 March 2011

  rhiannongw rated and commented on this recipe

  

  I think there could have been more depth of flavour here, something was missing - tried adding balsamic vinegar but that didnt help. Wont cook it again.

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• Belkey

  10 April 2011

  Belkey rated and commented on this recipe

  

  Fantastic quick supper and easy too. Very tasty!

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• Mali Marls

  21 May 2011

  Mali Marls commented on this recipe

  Just had this for lunch, left out the celery as not the biggest fan but still tasted lovely. Doesn't take too long and was very easy! Next time will try to flavour the tomato sauce a little more also.

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• craly

  28 June 2011

  craly rated and commented on this recipe

  

  Delicious! I've made this several times for dinner now. I add garlic and a splash of red wine to the pasta sauce for extra flavour.

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• BojanaJen

  21 July 2011

  BojanaJen rated this recipe

  

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• Lee-anne

  20 October 2011

  Lee-anne rated and commented on this recipe

  

  I made this according to the recipe and I did enjoy it, I had big cloves of garlic so maybe that helped, but I agree that the tomato part of the sauce could have done with something... probably more garlic! Mine was fairly spicy, but I used a large red chilli, and left half the seeds in, as I was worried about blandness... will make again with a couple of small tweaks... overall though, a nice recipe!

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Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian, Vegan, Low-fat

Counts as 2 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

Per serving

346 kcalories, protein 12.0g, carbohydrate 62.0g, fat 7.0 g, saturated fat 1.0g, fibre 5.0g, sugar 7.0g, salt 0.35 g

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