Spicy spaghetti with garlic mushrooms

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• Hilly

  01 October 2009

  Hilly commented on this recipe

  This is one of my son's favourites I add a full red chilli chopped and chopped lean grilled bacon this gives it a bit more taste plus the Worstershire Sauce.

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• Shipin

  04 October 2009

  Shipin rated and commented on this recipe

  

  too hot for the family's taste. maybe i put too much chilli in. next time i think i will reduce a little bit of chilli and add some bacon to the tomato sauce. And a bit more garlic to the mushrooms.

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• ailie

  05 October 2009

  ailie rated and commented on this recipe

  

  Really good and easy recipe, really quick when coming in from work. I did add more chilli to add to the spice rating. Thoroughly recommend

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• Adela Prater

  09 October 2009

  Adela Prater rated and commented on this recipe

  

  Nice, easy tasty dish. I added more garlic, chilies and bacon for the texture It worked very well.

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• LA

  14 January 2010

  LA rated this recipe

  

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• Lucy

  17 January 2010

  Lucy rated this recipe

  

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• rmellor18

  17 January 2010

  rmellor18 rated this recipe

  

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• Morgy

  19 February 2010

  Morgy rated this recipe

  

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• Curlycook

  21 February 2010

  Curlycook rated this recipe

  

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• Morrianna

  11 March 2010

  Morrianna rated this recipe

  

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• Sarah

  13 March 2010

  Sarah rated this recipe

  

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• HarrietT

  27 March 2010

  HarrietT rated this recipe

  

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• Viviennes_moon

  15 May 2010

  Viviennes_moon commented on this recipe

  This is a very easy, cheap and delicious meal. I used chilli flakes and added quite a lot, and it worked really well - the dish had a good 'kick'. Also, being a big cheese fan, I added cheddar cheese on top of the mushrooms once served. Excelent dish - a must try! Enjoy!

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• Hanna

  01 June 2010

  Hanna rated this recipe

  

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• Taniff

  07 June 2010

  Taniff rated and commented on this recipe

  

  A really tasty hassle free meal, it looks great when topped with the mushrooms, definitely something you could serve with pride! Following comments from others I added another two garlic cloves to the mushrooms and one to the sauce and used a whole red chilli instead of half. Worked for us.

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• RecipesFF

  08 June 2010

  RecipesFF rated and commented on this recipe

  

  Yum! Quick and easy and tasty. Agree that the mushrooms would be nice more garlicky but all in all a hit!

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• Hanna

  02 July 2010

  Hanna commented on this recipe

  Added courgette instead of celery - really delicious! Will definitely make it again.

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• SamM1

  05 July 2010

  SamM1 rated and commented on this recipe

  

  A quick and easy recipe - perfect for post-work cooking. I added prawns to bulk it up a little - worked really well.

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• gisellaweb

  13 July 2010

  gisellaweb commented on this recipe

  Made my own tomato sauce adding some puree, sliced garlic and a sprinkle of vegetable stock granules for extra flavour. Left out the celery. Was dee-lish-ous! Now a regular favourite for veggies and non-veggies alike!

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• Neil

  20 July 2010

  Neil rated and commented on this recipe

  

  This was amazing and even my kids liked it

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http://www.bbcgoodfood.com/recipes/5603/

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Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian, Vegan, Low-fat

Counts as 2 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

Per serving

346 kcalories, protein 12g, carbohydrate 62g, fat 7 g, saturated fat 1g, fibre 5g, sugar 7g, salt 0.35 g

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