Spicy spaghetti with garlic mushrooms

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• claire

  09 October 2008

  claire rated and commented on this recipe

  

  really really tasty! i used courgettes instead of celery and added some chick peas which worked really well i also used a garlic paste which worked better with the mushrooms. i added a few pinches of dried mixed herbs which was also nice and gave it a good flavour. will make again for sure!

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• julie

  29 December 2008

  julie rated and commented on this recipe

  

  A tasty and unusual way to use up the celery in our veg box delivery.

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• recipes

  06 January 2009

  recipes rated and commented on this recipe

  

  Loved this, especially the warmth of the chili coming through. I also added extra garlic, tom puree & some red wine to the sauce. The mushrooms were delicious.

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• Leamac83

  08 January 2009

  Leamac83 commented on this recipe

  This was nice as a midweek meal but too much pasta. I added courgettes and some roast peppers from a jar along with extra garlic in the sauce and a splash of red wine and Lea & Perrins. Perfect!

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• food!♥

  25 January 2009

  food!♥ commented on this recipe

  this looks great! Im might make it with my friend for a charity fundraiser! It looks really simple aswell also i love mushrooms and garlic but im going to take the advice of people here to put more garlic and different flavours

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• denisebrise

  04 February 2009

  denisebrise rated and commented on this recipe

  

  After reading the comments that everyone made, I added a teaspoon of brown sugar (to beat the acidity), some tomato concentrate and a bit of stock (veg or meat) to liven up the sauce. Never fails!

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• SarahC

  17 February 2009

  SarahC rated and commented on this recipe

  

  I tried this with extra garlic and worcester sauce but it was still a bit bland and lacking in depth. I probably won't try it again.

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• Daniel Clegg

  19 March 2009

  Daniel Clegg rated and commented on this recipe

  

  Very nice, very quick, good solid soup will feed the hungry. I added chorizo sausage as I hadn't enough bacon, was delicious.

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• LaurenA

  29 April 2009

  LaurenA rated and commented on this recipe

  

  Went down well with the family though I found it a little bland - even though I added extra garlic, tomato puree and some Worcestershire sauce. Could have done with a little something extra. However, good value and possibly a regular dish with a bit of experimentation.

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• avantgardener

  29 April 2009

  avantgardener rated this recipe

  

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• jb5370

  01 May 2009

  jb5370 rated and commented on this recipe

  

  This is lovely - so quick and easy and very adaptable. I too missed out the celery which my husbnd hates and put in some courgettes instead. I also added a couple of tablespoons of single cream. Fab!

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• OLIVE OIL

  25 May 2009

  OLIVE OIL commented on this recipe

  After reading other comments prior to making this, I added 3 sliced cloves garlic to the mushrooms. I also added 2 crushed cloves to the tomato sauce along with red wine, spinach, worcester sauce and fresh basil. At the very end I put in some King Prawns. Also added more chili flakes than suggested in recipe. Didn't add the celery but was absolutely delish!! Popeye loved it!

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• LizzieN

  15 June 2009

  LizzieN rated and commented on this recipe

  

  I really liked it, it was nice and simple to make, perfect for a quick supper, though I added some herbs and black pepper to the sauce

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• eleenia

  03 July 2009

  eleenia rated and commented on this recipe

  

  I did this tonight and followed a few people's advice - added tomato ketchup, tomato puree, more garlic to the tomato sauce, Lee & perrins, more chilli and a splash of tabasco and it was delicious.

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• stellar

  28 July 2009

  stellar commented on this recipe

  Having read the other comments I doubled the garlic and used chorizo to add another dimension. A squeeze of lemon juice just before serving finished it off nicely!

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• tracey

  03 August 2009

  tracey rated and commented on this recipe

  

  made this last night tasty for heathly low fat food would make again

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• karen711

  17 August 2009

  karen711 rated and commented on this recipe

  

  Made this last week, went down well with everyone, added extra garlic, tomato puree and a splash of tabasco and left out the celery. All plates were cleared. Will definately make again, probably with the courgette instead of the celery as previously suggested.

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• Nimi

  01 September 2009

  Nimi commented on this recipe

  I'm going to make this tonight and add bacon to it for a meaty flavour. Will give you the verdict afterwards!

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• Lisa

  02 September 2009

  Lisa commented on this recipe

  This is great and really easy. I adapted the recipe for 2 but kept the chilli and garlic quantities much the same. This gave it a real kick but still didn't swamp the veg flavours. I also went for courgette rather than celery as it was in the fridge. The sauce cooked more quickly than suggested at the reduced portion size and needed a little thinning to keep it going while the pasta cooked. However, this didn't seem to spoil the flavour. I'm new to cooking veggie but this is certainly one for the binder!

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• Janie

  04 September 2009

  Janie rated and commented on this recipe

  

  I cooked this for my son's vegetarian girlfriend and she went off with the recipe! I added some green, yellow and orange peppers after frying the onions and tomato puree before the tinned tomatoes, I also rinsed the tin with some water for more liquid. It really was delicious, definitely do it again.

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Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian, Vegan, Low-fat

Counts as 2 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

Per serving

346 kcalories, protein 12g, carbohydrate 62g, fat 7 g, saturated fat 1g, fibre 5g, sugar 7g, salt 0.35 g

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