Gnocchi with roasted squash & goat's cheese

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Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Tip the squash into a roasting tin with the garlic and oil, salt and pepper and mix well. Roast for 20 mins, shaking the pan halfway through, until tender and golden.
2. Meanwhile, boil the gnocchi according to pack instructions. With a few secs to go, throw in the spinach, then drain the gnocchi and spinach together. Tip into the roasting tin, then mix everything together well, mashing the softened garlic. Spoon onto warm serving plates, then crumble over the cheese to serve.

Per serving

333 kcalories, protein 11g, carbohydrate 53g, fat 10 g, saturated fat 4g, fibre 5g, salt 1.76 g

Latest comments and suggestions

• Claire Helen

  06 March 2008

  Claire Helen rated and commented on this recipe

  

  Beautiful colours and full on flavour. Very quick to make. Substituted sweet potato for the butternut squash.

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• ilovefood

  10 March 2008

  ilovefood rated this recipe

  

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• Martin

  13 March 2008

  Martin rated and commented on this recipe

  

  Really quick easy evening meal. I roasted more garlic with the butternut squash (purely because I love roast garlic) and it seemed to add a lovely depth of flavour. Also held some of the spinach leaves back and served them raw on the plate. Will definately be making this one again!

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• Margo

  15 March 2008

  Margo rated and commented on this recipe

  

  Was absolutely delicous, and a very appealing to the eye!

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• breeony

  17 March 2008

  breeony commented on this recipe

  very quick, looks great and really tasty- become a regular on the weekly menu

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• tanzanitelilac

  24 March 2008

  tanzanitelilac rated and commented on this recipe

  

  It really was a question of being almost too pretty to eat, but once we gave in it was absolutely delightful.

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• Frantic Flapjack

  27 March 2008

  Frantic Flapjack rated and commented on this recipe

  

  Didn't have any gnocchi so used pasta instead. The ingredients were delicious but I felt it needed some kind of sauce to bring it altogether. Maybe it would have gone together better if I had used gnocchi.

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• laking

  28 March 2008

  laking rated and commented on this recipe

  

  Really tasty, I also roasted extra garlic. Gnocchi just seemed to absorb all the flavours. Will definitely make this again.

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• Moosepup

  15 April 2008

  Moosepup rated and commented on this recipe

  

  Simple, beautiful to look at and truly delicious! I was slightly concerned that this would lack flavour (due to the absence of herbs, etc), but stuck to the recipe and my faith was rewarded. This will be a regular in our house from now on!

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• Linz

  20 April 2008

  Linz rated and commented on this recipe

  

  Made this in the caravan and it was a huge success - worried meat loving hubby might not approve, but the whole family loved it.

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• Nicky

  01 May 2008

  Nicky rated and commented on this recipe

  

  Love this- made it a couple of times for dinner parties and so easy and looks great, delicious. For meaty guests added some grilled lamb cutlets as well which went down well. A def. new favourite

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• Ausbound

  05 May 2008

  Ausbound rated this recipe

  

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• katyrouth

  24 June 2008

  katyrouth rated and commented on this recipe

  

  Not a fan of this at all - all the individual components were lovely, but they didn't seem to go together well - there was too much going on. I'd think about doing this again, but perhaps without one of the squash or spinach.

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• Gael

  14 August 2008

  Gael rated and commented on this recipe

  

  Very tasty!

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• HayleyGrice

  18 September 2008

  HayleyGrice commented on this recipe

  Such a simple recipe, you wouldn't believe how gorgeous it tastes when all combined. Made with two cloves of garlic and subsituted feta for goat's cheese (personal preference) and it's just delicious. To serve four, I actually use a whole KG of squash as otherwise it's a bit on the mean side. Plus I find in my oven it needs about 30 mins roasting. My non-veggie hubby adores it too.

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• redaurigny

  20 September 2008

  redaurigny rated and commented on this recipe

  

  very tasty. Very easy, and works with some ready made pastas too. It's jam packed with flavour and it's very quick if you use ready made gnocchi!

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Ingredients

• 450g butternut squashes , peeled and cut into small chunks
• 1 garlic clove
• 2 tbsp olive oil
• 500g pack gnocchi
• 200g young leaf spinach
• 100g goat's cheese

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Low-fat

If using vegetarian goat's cheese

Ingredients

• 450g butternut squashes , peeled and cut into small chunks
• 1 garlic clove
• 2 tbsp olive oil
• 500g pack gnocchi
• 200g young leaf spinach
• 100g goat's cheese

Per serving

333 kcalories, protein 11g, carbohydrate 53g, fat 10 g, saturated fat 4g, fibre 5g, salt 1.76 g

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