Fastest-ever lemon pudding

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Results 101-109

• the_butchuk

  02 October 2012

  the_butchuk commented on this recipe

  you can use vegatarian suet or suet instead of butter with a bit of milk instead makes the sponge more fluffy

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• sal

  11 November 2012

  sal rated and commented on this recipe

  

  made the chocolate sponge..... yumm

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• Sarah

  11 November 2012

  Sarah rated and commented on this recipe

  

  I've never thought I'd make a pudding solely using a microwave. Surprisingly nice. Followed recipe for cake to the letter but didn't have any lemon curd so made some. Served hot with dollop of vanilla ice cream. Very nice. Will definitely make again when not planned a dessert and kids and husband expecting one!!

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• runningmum

  21 January 2013

  runningmum rated and commented on this recipe

  

  Fab as a chocolate sponge, amazingly fast and very yummy! Only drawback is the calories!!

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• Nikki

  11 February 2013

  Nikki commented on this recipe

  This was so easy and so tasty I made it with golden syrup. whole family loved it. I will defo be making this again with chocolate sauce and the lemon version. yum yum .

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• Nikki

  11 February 2013

  Nikki rated this recipe

  

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• danniee<3

  23 February 2013

  danniee<3 rated and commented on this recipe

  

  this is an AMAZING recipe so fast and delicious as a alternative it tastes great if you put golden syrup in the bottom of the dish the put the mix on top and then cook in the microwave and it makes a kind of sauce!... xxx

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• danniee<3

  23 February 2013

  danniee<3 rated this recipe

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• Andcalv

  20 May 2013

  Andcalv rated and commented on this recipe

  

  Tasty quick pud! I cooked for approx 4 minutes in all, as it wasn't fully after three minutes.

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Ingredients

• 100g caster sugar
• 100g softened butter
• 100g self-raising flour
• 2 eggs
• zest 1 lemon
• 1 tsp vanilla essence
• 4 tbsp lemon curd
• crème fraîche or ice cream, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 4 mins

Ingredients

• 100g caster sugar
• 100g softened butter
• 100g self-raising flour
• 2 eggs
• zest 1 lemon
• 1 tsp vanilla essence
• 4 tbsp lemon curd
• crème fraîche or ice cream, to serve

Per serving

457 kcalories, protein 6g, carbohydrate 55g, fat 25 g, saturated fat 14g, fibre 1g, sugar 34g, salt 0.75 g

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