Broad beans with parsley, feta & almonds

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• soo

  13 June 2010

  soo commented on this recipe

  Loosely followed recipe as computer server went down and couldn't find details again. As result forgot almonds and shallot and used oil. Nevertheless a delicious combination of flavours

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• KathrynL

  02 July 2010

  KathrynL commented on this recipe

  Brilliant salad using fresh picked home-grown beans and a small red onion as I hadn't any shallots. I also used very tiny cubes of mature cheddar instead of feta and added some fresh mint. Awesome! I'll be making this again!

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• Nona

  03 July 2010

  Nona rated and commented on this recipe

  

  We had never eaten broad beans before. This recipe brought out the flavour and the almonds just added to it. Will do again.

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• chrissy

  18 July 2010

  chrissy commented on this recipe

  Made this today with fresh picked broad beans from the garden and substituted chopped chives for the shallot - it was delicious! And so quick and easy.

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• Mrs Horse

  24 February 2011

  Mrs Horse rated and commented on this recipe

  

  Awesome

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• sue

  09 April 2011

  sue rated this recipe

  

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Ingredients

• 100g broad beans , podded weight
• small bunch parsley , roughly chopped
• 1 shallot , finely chopped
• 50g feta cheese , cubed
• 1 tbsp olive oil
• 50g almonds , skin on
• 1 lemon , cut into wedges
• crusty bread , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 100g broad beans , podded weight
• small bunch parsley , roughly chopped
• 1 shallot , finely chopped
• 50g feta cheese , cubed
• 1 tbsp olive oil
• 50g almonds , skin on
• 1 lemon , cut into wedges
• crusty bread , to serve

Per serving

306 kcalories, protein 13.0g, carbohydrate 8.0g, fat 25.0 g, saturated fat 5.0g, fibre 5.0g, sugar 4.0g, salt 0.69 g

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