Mint Chocolate Cheesecake

Latest comments and suggestions

• vickey24

  02 December 2008

  vickey24 commented on this recipe

  i put in cream de la ment it makes it turn green and a few frops of mint oil instead of the drinking chocolate

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• sandys

  30 April 2009

  sandys rated and commented on this recipe

  

  I made this cheesecake for the girls at work ,but my husband and a friend and my self polished it off, it was great, I change it a bit and used philly cheese and double cream.

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• cairngorms83

  14 August 2009

  cairngorms83 commented on this recipe

  Hi Does anyone have a suggestion for n alternative to using masarpone cheese fr the filling of the cheesecake as one of my friends cant have mascarpone just now as she is pregnant. Thanks

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• SammyRose

  30 December 2009

  SammyRose rated this recipe

  

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• Suzanne!

  29 March 2010

  Suzanne! rated this recipe

  

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• bexyboop

  12 July 2011

  bexyboop rated and commented on this recipe

  

  Hi Ive been asked to do this for a party as it went down very well when Ive made it before if I could do it on the friday and it would still be ok for the sunday as I'm quite busy over the weekend

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• amy124

  13 February 2012

  amy124 rated this recipe

  

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• Crazymumtrina

  08 May 2012

  Crazymumtrina rated and commented on this recipe

  

  My daughter is in Y9 at school and had to do a variation on a cheesecake. Thanks to this fabulous recipe, she's received a level 7 for her cooking, thanks for this awesomely tasty recipe! :)

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• YummyMummy

  24 February 2013

  YummyMummy commented on this recipe

  This was delicious! Went down well with the whole family. I used mint aero bubbles in the mixture and to decorate. Looked lovely. I'm going to try an orange version. Yum, yum!!

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Ingredients

• For the base:
• 16 milk chocolate digestives
• 50g of butter
• For the Top:
• 750g Mascarpone
• 3 tbsp of Icing Sugar
• 5 tbsp of Mint chocolate drinking powder (I used Options)
• 1 tbsp of coca powder
• 1/2 a bar of Mint Aero- Crushed
• For Decoration:
• Crushed Aero or other Mint chocolates i.e. After Eights.

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Difficulty and servings

Serves 10

Preparation and cooking times

Plus 1 hour to chill to set

Ingredients

• For the base:
• 16 milk chocolate digestives
• 50g of butter
• For the Top:
• 750g Mascarpone
• 3 tbsp of Icing Sugar
• 5 tbsp of Mint chocolate drinking powder (I used Options)
• 1 tbsp of coca powder
• 1/2 a bar of Mint Aero- Crushed
• For Decoration:
• Crushed Aero or other Mint chocolates i.e. After Eights.

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