Hearty pasta soup

Latest comments and suggestions

Results 81-100

• Rigby1985

  30 June 2009

  Rigby1985 commented on this recipe

  Delicious and so simple! Will add some chopped, cooked sweet potato next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lea8198

  19 July 2009

  Lea8198 rated and commented on this recipe

  

  I did not think I was going to like this. I made it for my husband. I don't like things without meat, I don't like veggie dishes and I certainly didn't think I would like spinach and ricotta but I have to say that this dish is DELICIOUS! I had 2 bowls! I cannot wait to make this for my veggie friends. They will love it. So easy, cheap and I will make this again and again and again. Finally I have found a nice veggie filling soup that I can make and re-heat for lunch the next day. Excellent :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tish

  23 July 2009

  tish rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HollyWoozle

  23 July 2009

  HollyWoozle rated and commented on this recipe

  

  Absolutely brilliant! Easy, healthy, cheap and most of all...tasty! Really delicious with the basil added and best eaten with a warm bread roll. I have taken to making this all the time with different sorts of pasta and it's always yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maggiemoo

  18 August 2009

  Maggiemoo rated and commented on this recipe

  

  Yum! Will definitely cook again, but I will cook the veggies for longer ( I added leek and celery to the carrot and peas) cos they were a bit too crunchy for my liking. Added chilli and sugar as per suggestions.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CocoVanilla

  24 September 2009

  CocoVanilla rated and commented on this recipe

  

  Quite good, didn't have ricotta/spinach tortellini so used spicy meat - it worked well. Maybe a bit too sweet, will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sandy

  05 October 2009

  sandy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lin64

  24 October 2009

  Lin64 commented on this recipe

  We are a family of 9 and I'm always looking for interesting and cheap recipes, this one was a real was a winner with all my family!!! I'll make it again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kaila Bishop

  05 November 2009

  Kaila Bishop rated and commented on this recipe

  

  Quick, easy and very tasty - I added a small amount chilli sauce to give it a bit more of a kick and it was gorgeous!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karina

  06 November 2009

  Karina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sockandjam

  13 November 2009

  sockandjam rated and commented on this recipe

  

  I made this last night, lovely, lovely tomato-ey flavour! I did however misread the ingredients and put 200g of peas in!! Far too many peas for my liking!!! a handful would have been just enough! I also added some cumin seeds (favourite) and some garlic (can't live without) and also a good dash of tabasco sauce and got the blender out too. Would most definitely make this one again, very, very tasty and yes we had it with crusty bread!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wj cooking

  23 November 2009

  wj cooking rated and commented on this recipe

  

  delicious and surprisingly filling! I added some chilli to give it a bit of a kick, this will definately become a household firm favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rmellor18

  06 December 2009

  rmellor18 rated and commented on this recipe

  

  Really easy to make but really delicious, especially on a cold day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clare

  23 December 2009

  Clare rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marita

  08 January 2010

  Marita rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• redfeline

  10 January 2010

  redfeline rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pascale

  13 January 2010

  pascale rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• climbingpanda

  13 January 2010

  climbingpanda rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elly

  14 January 2010

  Elly rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NormaJ

  15 January 2010

  NormaJ rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5592/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

High in fibre, 3 of 5-a-day. Freeze before adding pasta

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Per serving

286 kcalories, protein 11g, carbohydrate 44g, fat 9 g, saturated fat 3g, fibre 6g, sugar 11g, salt 0.88 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.