Hearty pasta soup

Latest comments and suggestions

Results 61-80

• annez

  15 January 2009

  annez commented on this recipe

  This is a sure winner ,even my husband loves this , a very filling meal in it's self ,i make this at least once a week now YUMMY

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy

  21 January 2009

  Lucy rated and commented on this recipe

  

  Used meat tortellini instead and tinned beans as no frozen ones. Enjoyed it with lots of parmesan and garlic bread. I will add some some chilli next time as I also feel that there is something lacking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DJJ

  22 January 2009

  DJJ rated and commented on this recipe

  

  Excellent, whole family loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Manda

  27 January 2009

  Manda rated and commented on this recipe

  

  Superb recipe. It creates a meal out of nothing. We always have tortellini in the fridge. It's just such a quick way to create a filling meal in moments. This soup just came together so quickly and well. I added lots of pepper and every member of the family just loved it, even my two boys. Don't just sit and wonder...make it, you'll love it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shoe2boot

  28 January 2009

  shoe2boot rated and commented on this recipe

  

  Really rate this soup, very easy and tasty :o) I did not have fresh pasta so used dried pasta instead and it worked really well, also used pesto sauce instead of the fresh basil. Recommend to anyone watching their calorie intake as it's nice and filling and keeps well in the fridge.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  31 January 2009

  Jean rated and commented on this recipe

  

  Superb soup, must be our favourite one so far. Easy to make, filling and good for you as well. Yum yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cat

  05 February 2009

  Cat rated and commented on this recipe

  

  Lovely stuff - I use whatever type of stuffed pasta and veg I have at the time, and its always delicious. A great standby when you can't think what to cook.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Koi mermaid

  10 February 2009

  Koi mermaid rated and commented on this recipe

  

  Me and my family are loving this,we've had this time and time again over this cold weather period.There are so many variations you can do,different filled pastas,different soups! YUM! YUM! YUM!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessica

  10 February 2009

  Jessica rated and commented on this recipe

  

  This was beautiful and a great change to your average soup. Very filling too. I used the quorn bolognese filled ravioli which made it a little healthier. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• natalieaa

  17 February 2009

  natalieaa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• birgit

  23 February 2009

  birgit commented on this recipe

  Have made this several times now. Its great for a quick and healthy lunch. Even quicker if you leave out the carrots and just use frozen mixed vegetable instead.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  27 February 2009

  Lisa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  21 March 2009

  Jean commented on this recipe

  made this for the umpteenth time today. Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  22 March 2009

  Laura commented on this recipe

  Found this recipe to be very bland and a bit watery, needed an extra kick, i added some chilli.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrsmg99

  21 April 2009

  Mrsmg99 rated and commented on this recipe

  

  I added some cayenne pepper and also blended the soup to thicken it. Overall a very tasty dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angie

  08 May 2009

  Angie rated and commented on this recipe

  

  Delicious & so simple, I added mushrooms and red chilli to spice things up and was a favourite all round.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mochi

  09 May 2009

  mochi rated and commented on this recipe

  

  Tasty, healthy and filling. I made mine with soya beans and simmered the carrots for a lot longer than 10 minutes because I don't like them underdone. Was left with a soup that was the perfect consistency. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorna

  29 May 2009

  Lorna rated and commented on this recipe

  

  I was so impressed with this...did not expect it to be this nice! Got a big bag of these tortellini in the freezer now so I can make this as a real easy "whip something up from the cupboards" recipe! YUM... very filling, good for diet and budget.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrsnoonoo

  07 June 2009

  Mrsnoonoo rated and commented on this recipe

  

  Lovely soup. Added a little chilli powder. It did look like there was to much liquid but it was fine. Will be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rigby1985

  30 June 2009

  Rigby1985 commented on this recipe

  Made this for tea this evening. Delicious! Will try it with chopped, cooked sweet potato next time! YUM!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5592/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

High in fibre, 3 of 5-a-day. Freeze before adding pasta

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Per serving

286 kcalories, protein 11g, carbohydrate 44g, fat 9 g, saturated fat 3g, fibre 6g, sugar 11g, salt 0.88 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.