Hearty pasta soup

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• Tacha

  29 September 2008

  Tacha rated this recipe

  

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• Alexandra

  07 October 2008

  Alexandra commented on this recipe

  delicious, quick, easy and definately hearty, cooked with a lump of parmesan rind like ministrone. it's a keeper.

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• East Anglia Guy

  08 October 2008

  East Anglia Guy rated and commented on this recipe

  

  I made this last night ... none of my children were very kind about it ... Bland, dull, unimaginative. If you are looking for a hearty veg soup or stew there are a lot of better choices than this one.

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• Heddie

  11 October 2008

  Heddie rated and commented on this recipe

  

  Lovely very filling, added some shredded cabbage and leeks, also used frozen soya beans. Will definately be using this recipe again.

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• mojo

  13 October 2008

  mojo rated this recipe

  

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• stasias

  23 October 2008

  stasias rated and commented on this recipe

  

  Absolutey yummy soup: will make again as you could defintley ring the changes by varying the veg and the pasta.I added some garlic and sugar as tomato based sauces demand in our house!Served it with homemade bread and parmesan. My youngest son didn't like the look of it but when he tasted it he loved it!

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• Get Free Grocery Coupons

  10 November 2008

  Get Free Grocery Coupons commented on this recipe

  Making of this food very easy and testy. http://www.clickmycoupon.com

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• n0ne

  18 November 2008

  n0ne rated and commented on this recipe

  

  A perfect case of something being greater than the sum of its parts. This 'soup' totally rocks! And so easy to make. I followed the recipe pretty much to the letter only halving the amount of stock as I was only making 2 portions, but I ended up with 3 portions easily, even taking into account my greed! I also used M&S ricotta and spinach ravioli and their liquid veggie stock in a jar which I think made it nicer than using a stock cube and cheapo tortellini.

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• Tracy C

  20 November 2008

  Tracy C rated and commented on this recipe

  

  I was quite surprised by this soup. It was really simple to make yet still so tasty! Adding the ravioli was definately the highlight for me :-) and lets not forget the fantastic calorie count!!! Definately a winner...

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• paulak

  21 November 2008

  paulak rated and commented on this recipe

  

  This was a great way to use up a pack of tortellini I had in the freezer. I added lots of black pepper and some italian seasoning. I would have liked the broth to be a little thicker but otherwise we thoroughly enjoyed it.

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• bookworm

  08 December 2008

  bookworm rated and commented on this recipe

  

  Really, really yummy. A great soup for a cold day, filling and warm. Though I added quite a lot of dried mixed spices and some Tabasco to add some flavour.

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• sarah jane

  22 December 2008

  sarah jane commented on this recipe

  not bad for a quick supper.Used fresh french beans and garlic and herb tortillini.enjoyed by child and adults alike

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• lyndsey

  01 January 2009

  lyndsey rated this recipe

  

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• Shelagh

  05 January 2009

  Shelagh rated and commented on this recipe

  

  Have made this soup several times for a weekend lunch with homemade bread. It is very easy and versatile - the ingredients can be changed according to what is available.

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• mother*ship

  06 January 2009

  mother*ship rated and commented on this recipe

  

  Excellent mid-week meal, I added a little sugar, a good splash of Worcestershire sauce and plenty of garlic, very tasty.

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• lucysmum

  09 January 2009

  lucysmum rated and commented on this recipe

  

  Loved this soup.Added garlic and a teaspoon of sugar to the recipe to enhance the flavour.Will vary the vegetables next time I make it.

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• Maria Budgen

  10 January 2009

  Maria Budgen rated and commented on this recipe

  

  A great recipe for a very quick, tasty and warming meal in this freezing weather. I used proscuitto and mozzarella cappeletti (like a mini tortellini), and added a sprinkle of chilli flakes to the onion and carrot and a teaspoon of sugar once the tomato and stock was added. Halved all the ingredients to serve 2, aiming to save the 2nd portion for another day, my other half having been lucky enough to escape to warmer climes with his work, but enjoyed it so much I ate both both portions in one go! Still got the other half of the pasta packet though, so will make some more for boyfriend on his return if I can manage to resist eating it myself.

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• Muslingpige

  11 January 2009

  Muslingpige rated and commented on this recipe

  

  yummy, yummy - a really lovely and quick soup. Great ;o)

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• starlycarly

  12 January 2009

  starlycarly rated and commented on this recipe

  

  this was very easy to make ad eve more delicous to eat.

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• Jaqi

  12 January 2009

  Jaqi rated and commented on this recipe

  

  Delicious! My boyfriend and I loved it. I added courgette to the mix, which was lovely, and also added a dash of chilli powder, mixed herbs and worcestershire sauce to up the flavour of the sauce. Will be making this again!

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Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

High in fibre, 3 of 5-a-day. Freeze before adding pasta

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Per serving

286 kcalories, protein 11.0g, carbohydrate 44.0g, fat 9.0 g, saturated fat 3.0g, fibre 6.0g, sugar 11.0g, salt 0.88 g

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