Hearty pasta soup

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Results 241-260

• XxNikkixX

  25 November 2012

  XxNikkixX rated and commented on this recipe

  

  This works with any filled pasta have it a couple of times a week, love it!!!

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• deni

  04 December 2012

  deni commented on this recipe

  This recipe is so easy and quick, it has become a favourite in our house. Sometimes I add a bit of broccoli as well

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• Rachelb87

  27 December 2012

  Rachelb87 rated and commented on this recipe

  

  It works well. I added chilli and garlic to the recipe to get a bit more flavour. It was so easy to make and will definitely be having it again!

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• liz

  05 January 2013

  liz commented on this recipe

  Nice, but nothing special

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• Gandhi

  08 January 2013

  Gandhi rated and commented on this recipe

  

  A rarity, a recipe which all my children enjoyed. Easy and quick to make, beautiful.

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• Sally kindle

  08 January 2013

  Sally kindle rated this recipe

  

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• Jen

  10 January 2013

  Jen commented on this recipe

  Regular eat of mine that freezes well and delivers loads of healthy veg. It's not a luxury eat but a good, healthy, basic addition to my diet. You need a big pot to make it and I get lots of soups from it for the freezer. It's equally as nice without the optional ingredients however I do add chilli flakes at the end since it's bland without. I use full sized green beans but break them apart before adding as they are too long otherwise - they fall off my spoon and splash me! I've never added tortellini but instead add pasta shells that I've cooked separately when I'm reheating the soup. They're a great addition. Looking forward to trying it with homemade stock next time.

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• paulajones

  14 January 2013

  paulajones rated and commented on this recipe

  

  I changed the recipe a bit, but I love the idea of putting tortelli in a soup as I always have tortellini lying around. I added a handful of cheddar to it too, which perked it up.

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• Melville

  15 January 2013

  Melville rated this recipe

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• ANGEL290385

  21 January 2013

  ANGEL290385 rated this recipe

  

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• JoPat

  23 January 2013

  JoPat commented on this recipe

  Have been looking for a quick minestrone type soup for ages and this is definetly it! Very quick abd simple to make.The kids loved it and so did the adults! I added frozen mixed veg as well as fresh carrots. Couldn't believe it would be so tasty with so few ingredients - but it was. Will be making this soup a regular!

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• Lynne

  28 January 2013

  Lynne rated and commented on this recipe

  

  This soup is lovely! It's so easy but so tasty, it looks a lot more professional than you think it should for how easy it is to make. I didn't have any carrots so actually just used everything except them and it was delicious, I'll try it with the carrots next time just to see what it's like. I used pesto instead of basil, which made it a lovely treat. I'll be making this dish again very soon, it's rare that a dish can actually make my hubby full but this dish achieved it!

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• Kat

  14 February 2013

  Kat commented on this recipe

  Lovely soup. I added two cloves of garlic. I've eaten this for dinner three days in a row! haha

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• Inga

  07 March 2013

  Inga rated and commented on this recipe

  

  Quite good! Used dry tortellini which came out well apart from the fact that it dried up the liquid a bit.

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• Soj

  14 March 2013

  Soj rated and commented on this recipe

  

  This is a really nice soup. I found the consistency a bit too watery the first time I made it, so the next time I gave it a quick blast with a hand blender before the peas, beans and pasta went in and that was much better.

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• TracyJane

  17 March 2013

  TracyJane rated and commented on this recipe

  

  Brilliant way to serve up fresh pasta. We used the minted pea tortellini from Sainsbury's and it was lovely.

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• Elisabeth

  25 March 2013

  Elisabeth rated and commented on this recipe

  

  Loved this soup, easy, quick, cheap and delicious! Changed I made: - Replaced carrot with leek, because I don't like carrots and leek gives soups a great flavour (added the leek at the same time as the other veg) - Added some tomato puree to thicken the liquid and for a richer tomato flavour - Added red beans for some extra protein and because they're yummy Just before adding the pasta, I spooned half into a plastic container, let it cool and put it in the fridge. The mext day, all I had to do was heat it, add pasta and boil a few more minutes, very convenient.

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• Szusi

  02 April 2013

  Szusi rated and commented on this recipe

  

  My vegetarian partner goes crazy for Italian food and he simply loved this one. Since we like spicy meals, I added 2 sliced garlic cloves and a generous pinch of chili flakes to the onion. Also used some fresh parsley leaves, balsamic vinegar and a small bit of brown sugar to the sauce. Seasoned with black pepper. Used only frozen peas as I didn't have beans. Didn't use all the stock I think. It was absolutely delicious and will surely do again soon!!

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• Szusi

  02 April 2013

  Szusi commented on this recipe

  Forgot to say, added half of a leek as well as Elisabeth suggested.

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• csc1981

  11 April 2013

  csc1981 rated and commented on this recipe

  

  Awesome soup! I usually chuck in some frozen broad beans and some diced courgette just to give it a bit extra bite. And I ALWAYS throw a parmesan rind into the pot as the soup is cooking, it makes all the difference, gives it added depth :)

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Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

High in fibre, 3 of 5-a-day. Freeze before adding pasta

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Per serving

286 kcalories, protein 11g, carbohydrate 44g, fat 9 g, saturated fat 3g, fibre 6g, sugar 11g, salt 0.88 g

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