Hearty pasta soup

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Results 201-220

• janbon

  04 February 2012

  janbon commented on this recipe

  My daughter introduced me to this soup and i have to say it has to be one of the best soups i have had for a long time and so easy to make and inexpensive too.

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• Eamo

  10 February 2012

  Eamo rated and commented on this recipe

  

  I love tortellini and this was a great alternative way to have it. Great with the pesto mixed through it.

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• Lexi

  10 February 2012

  Lexi rated this recipe

  

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• Rolex

  14 February 2012

  Rolex rated and commented on this recipe

  

  Easy to make and like the idea of the pasta... Found it to be a bit bland (perhaps because I didn't have fresh vegetable stock) and added quite a bit of salt... Next time I will fry in a bit of garlic and chilli.... The pesto is a great addition which I will try next time.

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• Elthar

  20 February 2012

  Elthar rated and commented on this recipe

  

  Used chicken stock and tortellini with bakon filling, but the soup turned out to be too watery and not sustaiable at all (in a cold environment i felt hungry after five minutes). Also, it lacked in taste a lot as no spices were listed in the recipe, so i didn't use any besides a bit of black pepper. Only a huge portion of wasabi mayonnaise added into a plate saved things a bit, but... To tell the truth - the soup was barely edible at all and my family refused to eat it, so i had to spoon the whole thing myself to not to let groceries get completely wasted... Don't know why people give it 5 star rating, have they no taste at all?..

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• helen

  22 February 2012

  helen rated and commented on this recipe

  

  Just made this for tea, really easy and very tasty, daughter say's one of her favourites, added pesto and chorizo as suggested in some of the other comments, will be doing this one again.

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• lizziej

  27 February 2012

  lizziej rated and commented on this recipe

  

  Quick, easy and delicious, highly recommended. When made second time around slight variation by omitting the tortellini and just adding pasta bows and pre cooked chicken, just as yummy.

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• T.Mohan

  03 March 2012

  T.Mohan rated and commented on this recipe

  

  Quick, easy and tasty. Added some chilli to give it a bit of a kick. Made it for dinner for my husband and I and had enough left for lunch a few days later. It tasted even better! Would definitely make again.

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• Lena

  06 March 2012

  Lena rated this recipe

  

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• Purple

  06 March 2012

  Purple rated and commented on this recipe

  

  This was light, healthy but very filling. My husband liked it as it was, but I felt it could use a little chilli pepper. Next time I'll reduce the amount of stock as it was a little too watery for my liking. I will definitely make it again.

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• CP

  10 March 2012

  CP rated and commented on this recipe

  

  This was tasty when eating fresh but did not freeze well.

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• annabanana

  22 March 2012

  annabanana rated and commented on this recipe

  

  The one word I would use to describe this soup is sinch! So easy and uses all the things I would have in my kitchen anyway. To top it off it's really tasty :) One tip I would give is use good quality tinned tomatoes; I didn't and think it may have affected the flavour as this is the basis of the recipe.

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• I_love_food

  22 March 2012

  I_love_food rated and commented on this recipe

  

  This is absolutely delicious!

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• jj37795

  04 April 2012

  jj37795 rated and commented on this recipe

  

  I love this! It always takes me a lot longer to cook through and reduce down a bit (we have induction hobs though so I tend to find this with soups and sauces that need reducing). Relatively quick to make for a filling, healthy supper - leftovers are still good for lunch the next day.

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• honeybee

  03 May 2012

  honeybee rated this recipe

  

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• pinkice

  09 May 2012

  pinkice commented on this recipe

  This soup is absolutely gorgeous. I added some finely diced garlic sausage, this made it even better, if that were possible. I'll definitely make this again.

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• Dave.T

  17 May 2012

  Dave.T commented on this recipe

  made this today , served with crusty bread. F A N T A S T I C

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• Tess

  11 June 2012

  Tess rated and commented on this recipe

  

  Delicious - so easy to make and tastes like restaurant standards.

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• pinkice

  16 June 2012

  pinkice commented on this recipe

  I used herb and garlic tortellini. it was yummy.

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• Eleanor

  17 June 2012

  Eleanor rated and commented on this recipe

  

  This is delicious! Really filling and warming without being stodgy. I like tortellini but never know what to do with it beyond boiling it and adding a bit of pesto so this is a nice change. I made it as per recipe apart from leaving out the carrot and tinned tomatoes because I didn't have them and instead used 4 medium tomatoes chopped and a squirt of tomato puree.

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Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

High in fibre, 3 of 5-a-day. Freeze before adding pasta

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Per serving

286 kcalories, protein 11.0g, carbohydrate 44.0g, fat 9.0 g, saturated fat 3.0g, fibre 6.0g, sugar 11.0g, salt 0.88 g

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