Hearty pasta soup

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Results 161-180

• Zipporah Lee Baines

  17 February 2011

  Zipporah Lee Baines rated and commented on this recipe

  

  Loved this soup! Followed it by the book first time and loved it! Second time I added two chicken shredded chicken breasts and used plain shelled pasta - and enjoyed it again!

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• vicky93-x

  20 February 2011

  vicky93-x rated and commented on this recipe

  

  This was soo easy to make, and still tasted great! My whole family loved it :)

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• lawrj001

  13 March 2011

  lawrj001 rated and commented on this recipe

  

  I always add an extra tin of tomatoes to bulk it out so the OH can freeze in portions and take to work for lunch. Its a great recipe as you don't really need to weigh out all of your veg i just do it to instinct. Very easy and healthy my OH loves it I have gone off it slightly but thats because we were having it every week. If you wanted to add meat you can buy meat filled tortelloni in sainsburys such as chorizo, bolognaise etc. Very adaptable to anybodies needs. TOP TIP - i add a tablespoon of Encona Hot Pepper Sauce whilst it is simmering to give it a kick otherwise it can be fairly bland.

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• faye500

  16 March 2011

  faye500 rated and commented on this recipe

  

  served with some fresh crusty bread! gorgeous! and used tomatoes with added chilli from asda and also swapped the tortellini for just normal pasta twists. gorgeous!!!!

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• Shaden

  27 March 2011

  Shaden rated and commented on this recipe

  

  It was easy to make and it tasted great. 5 stars

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• Lou

  11 April 2011

  Lou commented on this recipe

  truly yummy! quick and easy, followed recipe to the letter ans worked out perfect. Just right for mid-week, filling but light.

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• joe

  04 May 2011

  joe rated and commented on this recipe

  

  A real winner in our house hold, great for a midweek meal.

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• lilly

  11 May 2011

  lilly rated and commented on this recipe

  

  Nice filling soup.however i added half tsp of chilli powder,i woill defo make this again.

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• Weeble

  16 May 2011

  Weeble rated and commented on this recipe

  

  I used some finely shredded cabbage to add a little texture, shredded the carrot and finely chopped some celery and this soup was absolutely delicious. A real meal in itself. The only negative thing I found that was when I left some for the next day I found the pasta had absorbed most of the liquid and it was more like... well just pasta. still tasted good though.

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• aspiringamateurchef

  19 May 2011

  aspiringamateurchef rated and commented on this recipe

  

  Substitute any pasta in the house for ready made Ravioli's one has a lot of scope for creativity in this recipe.

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• Lilrock111

  21 June 2011

  Lilrock111 rated this recipe

  

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• gaellus

  22 June 2011

  gaellus rated and commented on this recipe

  

  This is my first recipe from Good Food. What a way to start; very tasty and filling and easy too.

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• Rachel

  24 June 2011

  Rachel rated and commented on this recipe

  

  Made this for tea tonight and was a big hit all round, only change I made was to use tinned tomatoes with garlic. Was really quick and easy and will definitely make again. May try with just normal dried pasta, if it works will be a really good 'store-cupboard stand-by' meal. Delicious.

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• elizaabeth!

  11 July 2011

  elizaabeth! commented on this recipe

  beautiful soup which is so healthy but absolutely delicious!

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• mikey

  03 August 2011

  mikey commented on this recipe

  just had this for lunch very tatsy, too many vegetables for kids (but whats new there) i left out the olive oil and opted for fry light spray instead (watching the calories and OO is a killer) i added some paprika and garlic and a bit of tom puree to thicken it up. i would prob spice it up a bit next time but all in all a tasty low calorie low fat soup that i will definatley make again.

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• rui

  30 August 2011

  rui rated this recipe

  

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• KtB

  04 September 2011

  KtB commented on this recipe

  Very nice and easy, added leeks and some finely chopped pepper as well, along with tomato puree, paprika, cumin and tabasco.

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• Krsnik87

  06 September 2011

  Krsnik87 rated and commented on this recipe

  

  So simple to make and was absolutely delicious! I had no tortellini so I boiled up some shell pasta and added it at the end, I had no fresh basil so I added 1/2 a teaspoon of dried as I poured in the canned tomatoes and I added half a red chilli at the start for a mild kick. Its been absolutely freezing here in Ireland, this was a perfect belly warmer!

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• srettagliata

  13 September 2011

  srettagliata rated and commented on this recipe

  

  Added a bit of Italian seasoning and it was delicious.

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• shell72x

  26 September 2011

  shell72x rated and commented on this recipe

  

  So simple, yet so tasty.....will definitely be making this soup again.

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Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

High in fibre, 3 of 5-a-day. Freeze before adding pasta

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Per serving

286 kcalories, protein 11.0g, carbohydrate 44.0g, fat 9.0 g, saturated fat 3.0g, fibre 6.0g, sugar 11.0g, salt 0.88 g

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