Hearty pasta soup

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• AmyMoo

  19 July 2010

  AmyMoo rated this recipe

  

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• karolek1

  21 July 2010

  karolek1 rated and commented on this recipe

  

  I've just tried this one. Brilliant! Quick, simple and... good looking. Even my husband who 'does not do soups' enjoyed this one. Will do it again.

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• everchangingseasons

  09 August 2010

  everchangingseasons rated and commented on this recipe

  

  great recipe and very qiuck and easy! everyong absolutly loves it I've made it 3 times alreadly and will be making it agian tonight :) the first time I made this I didn't have any beans, so I used a lonely packet of frozen soybean that I had bought but had no idea of what should do with :p Anyway it went down a treat! The only other I chnage is the tortellini, I've tried a few diffrent fillings now and it turns out fab evry singel time :D

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• everchangingseasons

  09 August 2010

  everchangingseasons commented on this recipe

  great recipe and very qiuck and easy! everyong absolutly loves it I've made it 3 times alreadly and will be making it agian tonight :) the first time I made this I didn't have any beans, so I used a lonely packet of frozen soybean that I had bought but had no idea of what should do with :p Anyway it went down a treat! The only other I chnage is the tortellini, I've tried a few diffrent fillings now and it turns out fab evry singel time :D

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• everchangingseasons

  09 August 2010

  everchangingseasons commented on this recipe

  Great recipe and very qiuck and easy! everyong absolutly loves it I've made it 3 times alreadly and will be making it agian tonight :) The first time I made this I didn't have any beans, so I used a lonely packet of frozen soybean that I had bought but had no idea of what should do with :p Anyway it went down a treat! The only other I chnage is the tortellini, I've tried a few diffrent fillings now and it turns out fab evry singel time :D

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• everchangingseasons

  09 August 2010

  everchangingseasons commented on this recipe

  Great recipe and very qiuck and easy! everyong absolutly loves it I've made it 3 times alreadly and will be making it agian tonight :) The first time I made this I didn't have any beans, so I used a lonely packet of frozen soybean that I had bought but had no idea of what should do with :p Anyway it went down a treat! The only other I chnage is the tortellini, I've tried a few diffrent fillings now and it turns out fab evry singel time :D

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• Little Chef Team

  25 August 2010

  Little Chef Team rated and commented on this recipe

  

  The soup is awesome, but Ricotta doesn't go very well with the flavor. Maybe can add some potato to balance the sour taste.

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• Tony

  28 August 2010

  Tony rated and commented on this recipe

  

  Stunningly easy and stunningly tasty. The only addition I made to the recipe was dried Italian herbs, apart from that it was as it said on the tin. Great recipe with thumbs up from the family.

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• Carolyn

  17 September 2010

  Carolyn rated and commented on this recipe

  

  Excellent recipe. I used parma ham tortellini and added some pesto.

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• charw24

  21 September 2010

  charw24 rated and commented on this recipe

  

  Lovely recipe, added chorizo and chilli for an extra kick!

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• mrs_mac

  01 October 2010

  mrs_mac rated and commented on this recipe

  

  Superb - great use for a packet of fresh pasta that i often have lurking in the fridge! Have now made it a few times - great for tea and for a filling lunch at work! Try with a variety of different pasta fillings and veg and ring the changes!

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• nikk

  03 October 2010

  nikk commented on this recipe

  I've made this many times - it's a quick and easy lunch or supper dish. A pinch of smoked chili flakes and a generous tablespoon of mascarpone makes it a little more luxurious. Great served with the cheesy garlic bread recipe.

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• mrsnew

  05 October 2010

  mrsnew rated and commented on this recipe

  

  Personally I did not understand why such high ratings for this recipe. I would say it was average. A nice lunch to take to work on a cold day but not for an evening meal. On a positive note, its very low in sat fat and it fills you up so would reccomend if someone was on a diet. Just a little bland for me, maybe add some garlic or more herbs?

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• lockheart

  10 October 2010

  lockheart rated and commented on this recipe

  

  great base soup recipe, easy to adapt. found using filled pasta way too stodgy so tried with a few mini pasta shapes.... much better!

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• maraki

  18 October 2010

  maraki rated and commented on this recipe

  

  Very easy, really nice, perfect for a rainny winter day!

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• Ruth123

  20 October 2010

  Ruth123 rated and commented on this recipe

  

  A really tasty meal, enjoyed cooking it and everyone loved it!

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• Noodle Head

  21 October 2010

  Noodle Head rated and commented on this recipe

  

  I loved this! So easy to make and the flavours are lovely. I used a spoonful of pesto to replace the basil and thought it worked really well. And the cheese is great sprinkled on top. My bf had a portion without the pesto and chesse and thought it was lacking flavour so I'd recommend adding them.

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• Sara

  08 November 2010

  Sara rated and commented on this recipe

  

  Definately a winner! Easy to make and tastes great. I made this for my family-in-law and they were very impressed - i didn't tell them how easy it was!

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• kasia

  12 November 2010

  kasia rated this recipe

  

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• jackie

  21 November 2010

  jackie rated and commented on this recipe

  

  This is delicious and filling. I added a chilli and some garlic and a spoon of marscapone. Very nice

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Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

High in fibre, 3 of 5-a-day. Freeze before adding pasta

Ingredients

• 1 tbsp olive oil
• 2 carrots , chopped
• 1 large onion , finely chopped
• 1l vegetable stock
• 400g can chopped tomatoes
• 200g frozen mixed peas and beans
• 250g pack fresh filled tortellini (we used spinach and ricotta)
• handful of basil leaves (optional)
• grated parmesan (or vegetarian alternative), to serve

Per serving

286 kcalories, protein 11.0g, carbohydrate 44.0g, fat 9.0 g, saturated fat 3.0g, fibre 6.0g, sugar 11.0g, salt 0.88 g

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