Fruity pork meatballs

Latest comments and suggestions

• Steph

  11 March 2008

  Steph rated and commented on this recipe

  

  This recipe is soooo easy. Just 4 ingredients, and really really tasty. I have made it three times and its gorgeous with mash, and some green veggies on the side. My 4 children love it..a great after school dinner!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  25 April 2008

  Jo rated and commented on this recipe

  

  This is a very easy recipe & simple to do. I used the ready cooked swedish meatballs which worked equally as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  17 August 2008

  Emma rated and commented on this recipe

  

  I love that there are only four ingredients to this recipe - especially seeing as we always have apples in, and veg stock in the cupboard, and the ammount of onion marmalade required is half a jar meaning it nicely makes two lots of this recipe without having any left over to waste. On top of all that - it's delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  27 August 2008

  Louise rated and commented on this recipe

  

  Nice family dinner. I used homemade meatballs made with half pork, half beef mince, breadcrumbs and an egg. The meatballs needed to be turned over half way through cooking to cook evenly in the liquid. I will try with pears next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stela

  19 September 2008

  Stela rated and commented on this recipe

  

  Really easy and quick to make. Ideal as mid week meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gregfroome

  21 April 2009

  gregfroome rated and commented on this recipe

  

  Great. A whole onion might be a little much for the home made meatballs - makes them fall apart rather easily - but the great taste more than made up for it. This, and mash with peas and a little Philadelphia in, was perfect for two, not four!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nic

  07 July 2010

  nic commented on this recipe

  This is so easy & delicious. I use veggie meatballs, don't be stingy with the onion marmalade. Quick mid week meal, just what we want.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Boogaloony

  15 March 2011

  The Boogaloony rated and commented on this recipe

  

  Did this last night, and was delicious. We made our own meatballs with pork mince, red onion, sage and Worcester sauce. Would suggest making a little more gravy than in the recipe. We weren't sure whether the apple would work well, but sure enough, was lush.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Aleks

  25 May 2011

  Aleks rated and commented on this recipe

  

  This was ok. It's easy to make. 2 apples is too much I find. Use good quality onion marmalade - I'm sure it makes a difference.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5590/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g pack meatballs (we like Waitrose organic)
• 3 tbsp caramelised onion marmalade or onion chutney
• 300g vegetable stock
• 2 red apples , cored and thickly sliced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 2 mins

Cook 18 mins

Ingredients

• 300g pack meatballs (we like Waitrose organic)
• 3 tbsp caramelised onion marmalade or onion chutney
• 300g vegetable stock
• 2 red apples , cored and thickly sliced

Per serving

235 kcalories, protein 11g, carbohydrate 19g, fat 13 g, saturated fat 6g, fibre 3g, sugar 13g, salt 1.54 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.