Healthy egg & chips

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Results 81-98

• oakfae

  09 June 2012

  oakfae commented on this recipe

  We had this tonight as i'm trying to diet, but now and again have the need for comfort foods. So I didn't slip up, used very little oil, seems a far healthier way to enjoy something i'd traditionally avoided on a diet, both me and my partner loved this recipe.

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• Foodie

  15 June 2012

  Foodie rated and commented on this recipe

  

  Delicious, we have this for dinner with either grilled black pudding, bacon or sausage and baked beans (for one of our 5 a day). I part boil the potatoes and use just a teaspoon of oil, the first time I cooked it I used the whole tablesppon of oil and found it too greasy.

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• sarahbacon78

  27 June 2012

  sarahbacon78 rated and commented on this recipe

  

  So easy to make and a meal all the family really enjoy, especially served with cold ham.

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• desertprincess

  02 September 2012

  desertprincess rated and commented on this recipe

  

  I made this for a brunch with some friends who stayed over. I par boiled the potatoes, added mini sausages and cherry tomatoes when I added the mushrooms and seasoned with lots of salt and black pepper (as well as the oregano). I find it really weird that the recipe doesn't call for seasoning with salt & pepper. Served it with baked beans on the side and everyone loved it.

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• Xyliana

  13 September 2012

  Xyliana rated and commented on this recipe

  

  Easy recipe and very tasty. I tend to soft boil the potatoes as they do take longer otherwise.

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• Allisons2283

  03 October 2012

  Allisons2283 commented on this recipe

  We tried this one the other night. Tasty but the potatoes took far longer than the recipe indicates. Certainly not 30 mins. The potatoes were in for almost an hour all told. I think I will be parboiling them for a few minutes first next time. Will be trying this again however as was happy with the final result. Miht also take the tip about bacon and cherry tomatoes next time too as I felt I needed bulking up abit but was reluctant to do that with more potatoes as trying to cut down on carbs!

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• alexandriaellen

  08 October 2012

  alexandriaellen commented on this recipe

  i'm 17 and i decided to make this for my family tonight, the potatoes took ALOT longer then the time mentioned, all together this recipe took about an hour and a half too make, but it was well worth the wait! it was soooooo tasty and warmed us all up on this cold day! will defiantly be making again!!!! although, i think next time i will cook more because, although there was enough, it didn't fill us up completely! oh, and the different tastes go together superbly, we had with baked beans!

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• MelanieI

  16 October 2012

  MelanieI rated and commented on this recipe

  

  Excellent. Fussy kids loved it! I'd cook the eggs a little longer though. Served mine with sausages and beans.

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• Lolly

  23 October 2012

  Lolly rated and commented on this recipe

  

  Gosh this was delish. We parboiled the potatoes (5 min in boiling water) first, and used diced onion instead of shallots. I liked the oregano - it added a nice touch. Wonderful cheap meal - very hearty and felt relatively low calorie, as well.

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• Katiegood

  01 November 2012

  Katiegood rated and commented on this recipe

  

  Really enjoyed this, our first recipe tried in our healthy eating phase. We added bacon lardons (Lean) and some low fat chipolatas cut up, delicious : )

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• Yumalicious

  06 January 2013

  Yumalicious rated and commented on this recipe

  

  I par-boiled the potatoes first - to cut down on the cooking time. However, it still took about 1/2 an hour for the potatoes to crisp up. I think perhaps they weren't the 'right' potatoes for doing in the oven. I'd just got a bag of 'white' potatoes from the supermarket. Back to the recipe! We were very impressed with this dish and will do it again soon. We added sone halved cherry tomatoes and these were a delicious addition to the dish.

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• Starjumper

  10 January 2013

  Starjumper rated and commented on this recipe

  

  Delicious! Followed the comments above, par boiled the spuds, swapped mushrooms for cherry tomatoes and served with baked beans. It was the tastiest meal I've had in ages. This will be a regular in our household now!

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• karmasparkle

  19 January 2013

  karmasparkle rated and commented on this recipe

  

  Delicious! Made this for my boyfriend and he loved it. We added some chorizo with the potatoes and shallots at the start which gave it a lovely flavour.

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• thomsk

  01 March 2013

  thomsk commented on this recipe

  very yummy and hardly any washing up. perfect for a weekday dinner!

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• Ann

  05 March 2013

  Ann rated and commented on this recipe

  

  I have just made this tonight and it went down a treat, I followed previous advice and parboiled the potatoes, I also added cherry tomatoes, will be making this again soon.

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• Bogdan

  30 March 2013

  Bogdan rated this recipe

  

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• DSadler

  02 April 2013

  DSadler rated and commented on this recipe

  

  Very healthy, but feels like a naughty treat. Try adding small slices of bacon or ham for the final 10 mins.

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• kimya

  07 April 2013

  kimya commented on this recipe

  Had this with grilled bacon and really enjoyed it, will definitely be making it regularly.

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Ingredients

• 500g potatoes , diced
• 2 shallots , sliced
• 1 tbsp olive oil
• 2 tsp dried crushed oregano or 1 tsp fresh leaves
• 200g small mushrooms
• 4 eggs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian, Gluten-free, Low-fat

Ingredients

• 500g potatoes , diced
• 2 shallots , sliced
• 1 tbsp olive oil
• 2 tsp dried crushed oregano or 1 tsp fresh leaves
• 200g small mushrooms
• 4 eggs

Per serving

218 kcalories, protein 11g, carbohydrate 22g, fat 10 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.24 g

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