Healthy egg & chips

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Results 21-40

• the_onion

  21 April 2009

  the_onion rated and commented on this recipe

  

  I'm a bit of a dullard in the kitchen but even I managed to knock this up without too many issues (over did the eggs a bit but wasn't catastrophic). Perfect way to start a Sunday after a nice lie in!

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• tracey

  30 May 2009

  tracey rated and commented on this recipe

  

  this is goooood i had no oregano and i served this with beans and fryed tomatoe also par boiled the potatoes and took sligthly longer would diffo make again

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• nhoneymonster

  03 June 2009

  nhoneymonster rated this recipe

  

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• teri

  13 June 2009

  teri rated and commented on this recipe

  

  so easy, i cooked and watched tv at the same time!!! but i should have put the potatoes in i bit earlier i think, a little too crunchy for me

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• steph

  21 June 2009

  steph commented on this recipe

  OOh... can't wait to try that recipe... watching my weight at the minute... will do it next sunday for brunch... see if the boy-friend finds a difference to the normal fry-up! will grill a little bacon for him on the side!

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• Mrsnoonoo

  17 July 2009

  Mrsnoonoo rated and commented on this recipe

  

  Although i added a little more mushrooms and also some cherry tomoates found this recipe quite bland. Don't think i will be making this again.

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• tjbrace

  26 July 2009

  tjbrace commented on this recipe

  Took a lot longer to cook then said, so next time i will deffo par boil the potatoes. Apart from that it was lovely, we all enjoyed it.

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• .:~carol~:.

  02 August 2009

  .:~carol~:. rated and commented on this recipe

  

  I also par boiled the potatoes, this meal was very nice apart from the eggs which were very rubbery, next time I will poach the eggs,we had this with baked beans, good recipe.

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• Beth

  16 October 2009

  Beth rated and commented on this recipe

  

  I think I cooked the potatoes for about 40 minutes. Also needs just a touch of seasoning after you have added the eggs.

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• Wen

  24 October 2009

  Wen commented on this recipe

  I will try this one tmr or some day next week~Easy and fantastic!

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• foodie1987

  25 January 2010

  foodie1987 rated this recipe

  

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• Bell_91

  10 February 2010

  Bell_91 rated this recipe

  

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• Vikki D

  21 February 2010

  Vikki D rated this recipe

  

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• Linda

  01 March 2010

  Linda rated this recipe

  

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• Carolyn

  24 March 2010

  Carolyn rated this recipe

  

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• Wildbluesun

  02 April 2010

  Wildbluesun rated and commented on this recipe

  

  Very yummy, a great breakfast. I shouldn't've cut the onions so big though, they weren't very nice.

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• Momble

  02 May 2010

  Momble rated and commented on this recipe

  

  This is a lovely simple meal. I, too, suggest par-boiling potatoes else they take ages! The best thing about this meal though is that served with baked beans and cherry tomatoes it counts as a 'free' meal on the slimming world plan.

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• squaccy

  15 May 2010

  squaccy rated and commented on this recipe

  

  really nice with baked beans :)

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• adammatthews

  27 May 2010

  adammatthews rated this recipe

  

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• wubbly

  19 June 2010

  wubbly rated and commented on this recipe

  

  Fantastic recipe. Realy tasty and so quick and easy. I used a large tray to allow plenty of room for the potatoes to cook in the time stated. Missed out the shallots though, really didn't fancy them.

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Ingredients

• 500g potatoes , diced
• 2 shallots , sliced
• 1 tbsp olive oil
• 2 tsp dried crushed oregano or 1 tsp fresh leaves
• 200g small mushrooms
• 4 eggs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian, Gluten-free, Low-fat

Ingredients

• 500g potatoes , diced
• 2 shallots , sliced
• 1 tbsp olive oil
• 2 tsp dried crushed oregano or 1 tsp fresh leaves
• 200g small mushrooms
• 4 eggs

Per serving

218 kcalories, protein 11g, carbohydrate 22g, fat 10 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.24 g

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