Irish coddled pork with cider

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• Sarah

  06 March 2008

  Sarah rated and commented on this recipe

  

  Very easy and very tasty - its sure to be a regular feature in this house!

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• Lynsey

  13 March 2008

  Lynsey rated and commented on this recipe

  

  Great one pot dish - very tasty!

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• marie

  17 March 2008

  marie commented on this recipe

  Quick, easy and tasty! My three year old even loved the chunky vegetables!

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• suefenna

  20 March 2008

  suefenna rated and commented on this recipe

  

  I'm a veggie but I cooked this for my carnivorous husband on St Patrick's Day. The verdict: from my point of view, super-easy (and I left it cooking gently for longer than the recipe said as he was late home); from his point of view: totally delicious!!

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• Susan

  23 March 2008

  Susan commented on this recipe

  Very tasty I served with celeriac mash , wonderful!!

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• Susan

  23 March 2008

  Susan rated this recipe

  

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• Wilmin

  23 March 2008

  Wilmin rated and commented on this recipe

  

  Delicious! A large amount for 2 people - we couldn't finish it. The smoked bacon gives everything a lovely flavour.

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• hobbycook

  29 March 2008

  hobbycook rated and commented on this recipe

  

  Made this recipe several times now and love it for it's taste and simplicity. I thought it tasted even better a day later when the cidery sauce had time to seep into the pork. Both times when I made it the supermarket didn't have swede so I used parsnips instead, and this also tasted good. One small thing I did differently was fry up the bacon along with the pork, so that they tasted a bit toasted at the end too..

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• Strider

  02 April 2008

  Strider rated and commented on this recipe

  

  It was gorgeous. This will definitely become a regular dish. So Easy and sooooo tasty!! We were drinking the 'gravy' from our plates as we didn't want to waste a drop!

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• Tanya

  07 May 2008

  Tanya rated and commented on this recipe

  

  totally delicious!

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• LJF

  29 May 2008

  LJF rated and commented on this recipe

  

  We loved this recipe and have done it many times. I have subsituted the pork for chicken and it works just as well.

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• Velda

  24 June 2008

  Velda rated and commented on this recipe

  

  Loved it! Quick, easy and tasty... what more can you ask for?

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• Ang

  18 July 2008

  Ang commented on this recipe

  very tasty and real handy...I doubled up to feed 5 and there was loads left over, I didn't add any potatoes as I served it with champ. Will def make again. I'll fry bacon with pork next time. Chops where lovely and moist. Delish!!

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• here-is-annie

  06 August 2008

  here-is-annie commented on this recipe

  I doubled it up and found I needed a much bigger pan than the one I had. I also found I needed more 'fluid' but that was easily done. The family liked it very much.

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• here-is-annie

  06 August 2008

  here-is-annie rated this recipe

  

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• J Honor

  19 October 2008

  J Honor rated and commented on this recipe

  

  Lovely easy dish great taste, i swapped the smokey bacon to plain as i found it to overpowering for my taste.

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• EmmaCook

  11 December 2008

  EmmaCook rated this recipe

  

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• david

  19 December 2008

  david commented on this recipe

  a great dish quick and easy. perfect for kids five a day is easily acheived in one coarse

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• mother*ship

  25 January 2009

  mother*ship rated and commented on this recipe

  

  I enjoyed this, I added onion and garlic and cooked the cabbage separately as I didn't fancy cabbage cooked for 20 mins!

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• Ben

  12 March 2009

  Ben rated and commented on this recipe

  

  A great, hearty meal

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Ingredients

• small knob butter
• 2 pork loin chops
• 4 rashers smoked bacon , cut into pieces
• 2 potatoes , cut into chunks
• 1 carrot , cut into large chunks
• 1⁄2 small swede , cut into chunks
• 1⁄2 large cabbage , cut into smaller pieces
• 1 bay leaf
• 100ml Irish cider
• 100g chicken stock

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Ingredients

• small knob butter
• 2 pork loin chops
• 4 rashers smoked bacon , cut into pieces
• 2 potatoes , cut into chunks
• 1 carrot , cut into large chunks
• 1⁄2 small swede , cut into chunks
• 1⁄2 large cabbage , cut into smaller pieces
• 1 bay leaf
• 100ml Irish cider
• 100g chicken stock

Per serving

717 kcalories, protein 44g, carbohydrate 37g, fat 44 g, saturated fat 17g, fibre 12g, sugar 20g, salt 2.59 g

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