Pineapple upside-down cake

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• donnac

  09 November 2009

  donnac rated and commented on this recipe

  

  Yummy!!

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• jdymond

  15 November 2009

  jdymond rated and commented on this recipe

  

  just like mamma used to make! fantastic!

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• Yummy Mummy

  10 January 2010

  Yummy Mummy rated this recipe

  

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• Yummy Mummy

  10 January 2010

  Yummy Mummy rated this recipe

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• Pearl

  27 January 2010

  Pearl rated this recipe

  

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• Gabi

  23 February 2010

  Gabi rated this recipe

  

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• Karen-ann

  07 March 2010

  Karen-ann rated this recipe

  

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• Foxy Noreen

  20 March 2010

  Foxy Noreen rated this recipe

  

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• Jane

  28 March 2010

  Jane rated this recipe

  

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• Serona

  06 April 2010

  Serona rated and commented on this recipe

  

  Made this with my four yr old who loved it as did the rest of the family.

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• jultine

  14 April 2010

  jultine rated and commented on this recipe

  

  Absolutely delicious, light, moist and the sticky toffee topping is just the cherry on top! Chloe and Hannah loved it with whipped cream. Try it, you won't be sorry. yum! =-)

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• gjfeenan

  03 May 2010

  gjfeenan rated and commented on this recipe

  

  It tastes great but it sank dreadfully in the middle so it looks a bit odd. I have to agree about the mess. Make sure you have a tray on an underneath shelf while you're cooking the cake - the drips make a right mess!

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• Di

  04 May 2010

  Di rated this recipe

  

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• sharon

  10 May 2010

  sharon commented on this recipe

  Made this today and it was fantastic all the family enjoyed it. It's great with ice cream.

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• wilko

  15 May 2010

  wilko commented on this recipe

  very easy recipe to follow came out beautifully and absolutely gorgeous will definately be cooking it again

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• Bridget

  23 May 2010

  Bridget commented on this recipe

  Made this cake last night with fresh pineapple and omitted the syrup. Turned out lovely served with fresh cream. Only problem was that I used a loose bottomed cake tin and the nice caramel oozed out during the baking process!

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• Canisp

  03 June 2010

  Canisp rated and commented on this recipe

  

  Firstly - I am not a baker. I happened to have spare fresh pineapple and remember Pineapple Upside Down cake from my youth, when my mum's American friends made it. I had no light brown sugar and had to use light muscovado sugar. Aneasy recipe to follow and it has turned out marvellous! Will definitely bake it again.

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• Fatso

  04 June 2010

  Fatso rated and commented on this recipe

  

  Gorgeous recipe, turned out perfect - absolutely no complaints :-)

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• Beth769

  17 June 2010

  Beth769 rated this recipe

  

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• moomoo

  30 June 2010

  moomoo commented on this recipe

  A-M-A-Z-I-N-G!!!!!

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http://www.bbcgoodfood.com/recipes/5562/

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Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Per serving

407 kcalories, protein 5g, carbohydrate 49g, fat 23 g, saturated fat 14g, fibre 1g, sugar 36g, salt 0.87 g

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