Pineapple upside-down cake

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• Dawn

  15 February 2009

  Dawn commented on this recipe

  Hi, I want to make this cake for the weekend and wondered if anybody has made it and frozen it? Thanks

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• oneshortarm

  20 February 2009

  oneshortarm rated and commented on this recipe

  

  Everyone loved this recipe - especially when my 6 yr old put cherries in the edge spaces as well as in the pineapple rings!

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• javaslublu

  09 March 2009

  javaslublu rated and commented on this recipe

  

  Well, I followed the recipe exactly and just ended up with a mess. The cake was risen and cooked on the outside but still raw and liquid in the centre, so a total waste of ingredients and I won't bother with this again.

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• demel

  16 March 2009

  demel rated and commented on this recipe

  

  Amazing recipe for a great tasting cake, it was gone in 10 minutes after I took it into work!

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• wessam

  06 May 2009

  wessam commented on this recipe

  Hi! Cake was amazing, my advice is to make sure to drain pineapple rings real good! or else you will end up with mushy wet-like cake top!

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• wessam

  06 May 2009

  wessam rated this recipe

  

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• xcherrybakewellx

  18 May 2009

  xcherrybakewellx rated and commented on this recipe

  

  Delicious! I used fresh pineapple as i dont like tinned fruit and it was scrumpcious!

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• yorksroyal

  25 May 2009

  yorksroyal rated and commented on this recipe

  

  Awesome tasting and looking, and really easy to make!

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• sami75

  17 June 2009

  sami75 rated this recipe

  

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• Beth

  21 June 2009

  Beth rated and commented on this recipe

  

  couldn't find my usual recipe so tried this one. it is far to sweet and not as good what i usually do their is not enough sponge mixture and far to much toping. nothing like the picture by the way as like i said not enough mixture to do one that size. it wasn't ineddible but will go back to my other recipe when i find it! maybe try adding extra ingredients eg 200g

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• yumyumbun

  02 July 2009

  yumyumbun rated and commented on this recipe

  

  was yummy very yummy but my first one d a huge crater in the middle i must have done something wrong but im just doing one at the mooo

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• DiSpy

  09 July 2009

  DiSpy commented on this recipe

  I love this recipe! It can be easily adapted for other types of fruit - tinned pears and peaches are a great alternative to the pineapple. Makes a great dessert served with cream.

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• abbysmum

  17 July 2009

  abbysmum rated and commented on this recipe

  

  What a fab cake. This has become my families favourite! Very easy to make, and works every time. My daughter loves to help, and comes to the "unvailing" when it is turned out. Lovely. Toffee topping is lush too. Don't forget the custard!

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• Janet

  01 August 2009

  Janet commented on this recipe

  I made this cake and it was delicious, its brilliant with custard it tasted just like my mum used to make.

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• Neevie

  04 September 2009

  Neevie commented on this recipe

  I left out the cherries and used pinepple in juice rather than syrup so it wasn't quite so sweet. My sister was delighted to get this as her birthday cake and the pineapple rings were perfect for sticking candles into:) A delicious treat with whipped cream

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• LucyLuu

  15 September 2009

  LucyLuu commented on this recipe

  Will this recipe be OK to make then refrigate to eat the next day?

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• GingerRogers

  18 September 2009

  GingerRogers commented on this recipe

  I've just made this and doubled the quantities, its gorgeous!!

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• summer.berries

  11 October 2009

  summer.berries rated and commented on this recipe

  

  I made this as my mum used to make it as a child and it brought back memories... It was easy to make and delicious. I add a small amount of golden syrup to the topping, this gives the juice a bit more sweetness and makes it a bit more syrupy. Delicious!

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• Donna

  11 October 2009

  Donna rated and commented on this recipe

  

  Very nice and exceptionally easy, will make again and again!

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• cebaines

  28 October 2009

  cebaines rated and commented on this recipe

  

  Very easy and tasty pud. I used fresh pineapple and substituted milk for the pineapple syrup in the sponge. It took 5 mins longer to cook than in recipe. Wasn't too sweet. Will definitely be making again ... and again.

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Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Per serving

407 kcalories, protein 5g, carbohydrate 49g, fat 23 g, saturated fat 14g, fibre 1g, sugar 36g, salt 0.87 g

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