Pineapple upside-down cake

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Results 221-240

• Wendy

  21 November 2012

  Wendy rated and commented on this recipe

  

  Absolutely delicious cake - so moist and simple to make. Its a bit of a flat cake though

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• sarahjane

  25 November 2012

  sarahjane commented on this recipe

  Delicious, its as simple as that!!!!

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• sarahjane

  25 November 2012

  sarahjane rated this recipe

  

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• Sarah

  15 December 2012

  Sarah rated and commented on this recipe

  

  This turned out brilliantly :) I used demerera sugar, and substituted the butter for Flora Light and it tasted delicious - my friends devoured the whole thing in record time. Looks very impressive too! Great served with warm custard.

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• Kiwidebs

  26 December 2012

  Kiwidebs commented on this recipe

  Im addicted to it, I cant stop making it, especially with a bit of christmas cheer added to the mix!!!! think rum.........

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• Esther

  30 December 2012

  Esther rated and commented on this recipe

  

  I have made this cake so many times since I found this recipe a few months ago, this cake is so beautifuly delicious and very simple to make. In my last cake due to the festive season I've reduce the pineapple juice from the tin into a syrup and add a staranise and a bit of rum and then added to the mix, the result was superb!! you could taste the pineapple and at the same time that little kick of the rum. Worth to try!!

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• Helen Middlemas

  30 December 2012

  Helen Middlemas rated and commented on this recipe

  

  Utterly Gorgeous and so so easy

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• ratty

  10 January 2013

  ratty commented on this recipe

  Totally yummy. I'm rubbish at baking but this was quick, easy and tasted fab.

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• ratty

  10 January 2013

  ratty rated and commented on this recipe

  

  ooops forgot the stars :-)

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• Orpingtonmum

  13 January 2013

  Orpingtonmum rated and commented on this recipe

  

  Made this with my 7yr old daughter. She said it was better than the chocolate brownie cake we made from this website last week! I had bought pineapple in juice , so used golden syrup to replace the syrup from the tin, and halved the sugar in the sponge after reading the previous reviews. Lovely flavour sponge!

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• Lisadoll80

  21 January 2013

  Lisadoll80 rated and commented on this recipe

  

  I had not had this since I was a child and when I saw the recipe here I had to make it. I made it yesterday and its all gone. I had a piece last night while it was still warm with some ice cream as recommended.

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• Slerte

  27 January 2013

  Slerte commented on this recipe

  I followed this recipe but when I turned the cake out the cake mix was still liquid inside. Disaster.

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• cyclegirl2

  27 January 2013

  cyclegirl2 rated and commented on this recipe

  

  I made this pineapple upside down cake for Sunday lunch and everyone loved it. I would highly recomend it as it is easy to make and it is very yummy. I made it with pineapple pieces instead of rings and it looked and tasted just as delicous

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• Anni

  11 February 2013

  Anni commented on this recipe

  The flavour was absolutely amazing, but when I turned it out into a plate it all turned to mush! Would be unfair to rate it down as I blame the rubbish electric oven I was forced to work with. Even still with a glass of milk and keeping one's eyes closed so as not to see the horrible presentation, the gorgeous flavours were undeniable

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• Belle

  18 February 2013

  Belle rated and commented on this recipe

  

  As a novice baker I found the recipe easy and my partner thoroughly enjoyed it.

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• spyro

  20 February 2013

  spyro rated and commented on this recipe

  

  very nice came out lovely will do this one again

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• spyro

  20 February 2013

  spyro commented on this recipe

  already left commet had to rate

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• xx_becka_xx

  03 March 2013

  xx_becka_xx rated and commented on this recipe

  

  Mine leaked all over the toffee all over the bottom of the oven so would definitely put it on a baking try next time. The cake is also quite shallow in height. Not sure if I did something wrong or if its only suppose to be about 2.5 cm high. Tasted delicious and looked exactly like the one in the picture. Very pretty.

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• origami09

  07 March 2013

  origami09 rated and commented on this recipe

  

  This cake is for real sugar-lovers. Too sweet for me, but my husband will be thrilled.

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• Rinni

  08 March 2013

  Rinni rated and commented on this recipe

  

  Lovely and easy. I used golden syrup and tasted just as yummy. A firm favourite that the kids help to make.

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Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Per serving

407 kcalories, protein 5g, carbohydrate 49g, fat 23 g, saturated fat 14g, fibre 1g, sugar 36g, salt 0.87 g

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