Pineapple upside-down cake

Latest comments and suggestions

Results 161-180

• FloweryFay

  26 November 2011

  FloweryFay commented on this recipe

  Pity I didn't read the comments before making as I used a loose bottom cake tin and I now have a sticky mess in my oven. Cake still baking so I hope to tastes good when its done!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BakingMad

  20 December 2011

  BakingMad commented on this recipe

  I often make this for my nan, using polenta and corn flour instead of self-raising flour, because she can't eat gluten or wheat. She really enjoys it and the polenta gives it an extra texture. I found it very easy to make the first time and I now know it almost off by heart! I would encourage an early starter in baking to make this cake, as it is very easy to make but is also DELICIOUS!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BakingMad

  20 December 2011

  BakingMad rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• WaDha

  28 December 2011

  WaDha commented on this recipe

  I made this cake today It was so tasty but next time i will put half sugar amount Because it was too sweet.. Everybody likes it :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• WaDha

  28 December 2011

  WaDha rated and commented on this recipe

  

  Easy cake

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura-Jane Sprinkles

  10 January 2012

  Laura-Jane Sprinkles rated and commented on this recipe

  

  Made this late last night and by this morning it had disappeared, I didn�t even have a chance to try it for myself! I will defiantly be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Working Mum

  14 January 2012

  Working Mum rated and commented on this recipe

  

  An old favourite from my childhood and a fun looking cake that the kids like to help with. Yummy dessert with a scoop of ice cream, but a little sweet, so will use less sugar next time. Used a generous helping of mixed spice to give it a little kick. Definitely a treat cake. Give it a try!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bmg104

  20 January 2012

  Bmg104 rated and commented on this recipe

  

  Great recipe, I put foil under my spring form cake tin as suggested by others which was a great tip otherwise the toffee would have gone everywhere! I will be making this again and might try adding coconut to the cake mix next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mel1983

  04 February 2012

  Mel1983 commented on this recipe

  So simple and quick to make - was absolutely delicious and loved by everyone. I bought pineapple slices in fruit juice instead of syrup and it was still perfect - did wrap the bottom of the tin in foil though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mel1983

  04 February 2012

  Mel1983 rated and commented on this recipe

  

  So simple and quick to make - was absolutely delicious and loved by everyone. I bought pineapple slices in fruit juice instead of syrup and it was still perfect - did wrap the bottom of the tin in foil though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mel1983

  04 February 2012

  Mel1983 commented on this recipe

  So simple and quick to make - was absolutely delicious and loved by everyone. I bought pineapple slices in fruit juice instead of syrup and it was still perfect - did wrap the bottom of the tin in foil though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookingwhizz

  07 February 2012

  cookingwhizz rated and commented on this recipe

  

  This recipe is everything I want in a recipe: quick, easy, cheap and most importantly.... DELICIOUS!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fatty

  10 February 2012

  fatty rated and commented on this recipe

  

  I've only just made this, but I felt compelled to rate it because it is really THAT GOOD especially considering the minimal effort involved. I made mine with a old tin of pineapple chunks that has been lurking at the back of the cupboard for years, in a pyrex casserole dish (to avoid the leakage issues in my springform) and it was a success! It turned out of the dish easily, didn't stick at all, it looked pretty and tasted moist and delish. I'll make this one again and again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sony

  12 February 2012

  Sony rated and commented on this recipe

  

  Most delicious cake we ever had. This recipe is perfect. Thanks for this recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sony

  13 February 2012

  Sony commented on this recipe

  I am new to this site and always new to baking. Followed the recipe and made this cake, it came out beautifully. the whole family simply loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlotte

  18 February 2012

  Charlotte rated and commented on this recipe

  

  I've made it a few times and its always fantastic really cant go wrong with it!! I always use fresh pineapple and add a little bit of golden syrup to the mix and its really tasty! highly recommend it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlotte

  18 February 2012

  Charlotte commented on this recipe

  I've made it a few times and its always fantastic really cant go wrong with it!! I always use fresh pineapple and add a little bit of golden syrup to the mix and its really tasty! highly recommend it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  19 February 2012

  Rachel rated and commented on this recipe

  

  Made this for the first time today, big success! Very simple recipe with impressive results. I used fresh pineapple and then milk in the batter instead of the pineapple syrup. And 8" sponge tin was just about the right depth, but I'm glad I put it on a baking tray as the toffee bit boiled over.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pippa C

  20 February 2012

  Pippa C commented on this recipe

  Made this at the weekend, and it was amazing, very easy to do.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pippa C

  20 February 2012

  Pippa C rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5562/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Per serving

407 kcalories, protein 5g, carbohydrate 49g, fat 23 g, saturated fat 14g, fibre 1g, sugar 36g, salt 0.87 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.