Pineapple upside-down cake

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• jdymond

  31 March 2011

  jdymond commented on this recipe

  just like mum used to make when i was little! perfect

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• Kimblyarna

  02 April 2011

  Kimblyarna rated and commented on this recipe

  

  I was so nervous about making this after previous fruit-y cake disasters, but I followed the recipe and it turned out YUMMY, just how I remember having it when I was younger. So quick and simple to make, perfect to throw together for last minute visitors. Will definitely make again.

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• Kath

  05 April 2011

  Kath rated and commented on this recipe

  

  love making this! Perfect way to use up fresh pineapple which we never get round to eating! did leave it in the tin and it cooled v messy sticky mess trying to get it out! so try to take it out while still warm!

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• mamaninie

  10 April 2011

  mamaninie commented on this recipe

  just started to read the comments once the cake had gone in the oven - and immediately whipped a tray underneath the tin as the syrup was dripping out already!

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• Tom Knighton

  14 April 2011

  Tom Knighton rated and commented on this recipe

  

  Is delicious and easy to make. I added cherries on the bottom (or the top when cooking) and it makes it very tasty. You need to add the cherries about halfway through cooking or else they sink

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• flower88

  16 April 2011

  flower88 rated and commented on this recipe

  

  was really easy to make and will be making again soon ... yum :)

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• paulgent

  17 April 2011

  paulgent commented on this recipe

  i made this and was told by a lady in the wi it was really good and im in the wrong profetion

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• maplesugar

  24 April 2011

  maplesugar rated and commented on this recipe

  

  Excellent - so easy, but looks like it took some effort. Moist, sweet, rich, perfect cake

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• Sunjiha

  28 April 2011

  Sunjiha rated and commented on this recipe

  

  I haven't baked a cake in a very long while so was looking for an easy way to ease myself in - this cake WAS IT! It was easy, delicious, most and brought back wonderful memories of classic puds. Went down a treat after lunch on Saturday.

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• Top Cat

  08 May 2011

  Top Cat rated and commented on this recipe

  

  Bloomin' lovely! This was may favourite pudding as a kid, and this recipe didn't disappoint me one bit. Came out lovely first time.

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• Kate

  15 May 2011

  Kate rated and commented on this recipe

  

  I've made this a couple of times recently, once with pineapple in juice rather than syrup and the other with fresh pineapple and tropical fruit juice. Both times it was delicious and as sweet as I would have wanted it.

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• Giraffe

  27 May 2011

  Giraffe rated and commented on this recipe

  

  it just came out from my oven and it tastes good! ;-)

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• mooingzelda

  05 June 2011

  mooingzelda rated and commented on this recipe

  

  Absolutely gorgeous! I used fresh pineapple and the cake was wonderfully moist. It nearly all disappeared 10 minutes after taking it out of the oven!

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• NBrooke

  10 June 2011

  NBrooke rated and commented on this recipe

  

  Brilliant recipe, same as a lot of people said before though Id advise a tray underneath as there is now burnt sugar on the bottom of my oven! Oops. Tastes great though, havent had one since my mum used to cook them when I was little.

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• Anji

  30 June 2011

  Anji commented on this recipe

  So far mine has dripped all over the oven and hasn't anywhere near cooked in the time stated. Feeling glum now since this was a birthday cake for my partner's 30th birthday and wont have time to make another before he gets back from work. Just hoping that it eventually gets somewhere so I can get the sausage rolls in...

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• Gouyez

  13 July 2011

  Gouyez rated and commented on this recipe

  

  This was AMAZING! So easy to make too literally took no time at all to prepare and then 40 minutes to cook. I used esh pineapple and just boiled it for 7 minutes with a tablespoon of light brown muscavado sugar and a tablespoon of authentic Canadian maple syrup. It was absolutely amazinnnnggggg.

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• emmagenevieve

  21 July 2011

  emmagenevieve rated and commented on this recipe

  

  Made this recipe to use up some over-ripe pineapple and loved it! I halved the recipe as I only had half the pineapple, but it worked fine in a 15" sandwich tin. I also used gluten free self raising and sunflower spread and it worked perfectly.

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• Emma Reid

  23 July 2011

  Emma Reid rated and commented on this recipe

  

  I made this today Ive never made a cake in my life.. So i was very surprised it came out perfect lol Wicked! lol x

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• RoobieRawwrr

  24 July 2011

  RoobieRawwrr rated and commented on this recipe

  

  Brilliant!

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• Mighty Bush

  29 July 2011

  Mighty Bush commented on this recipe

  I used the mixture to make buns as well. Just chop pineapple into smaller pieces and add to the mix before baking. Really lovely pineapple taste and light too.

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Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Per serving

407 kcalories, protein 5g, carbohydrate 49g, fat 23 g, saturated fat 14g, fibre 1g, sugar 36g, salt 0.87 g

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