Pineapple upside-down cake

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Results 101-120

• cool-girl123

  01 November 2010

  cool-girl123 commented on this recipe

  Ive made this plenty of times and it has always turned out perfectly! Ive tried it with extra of the butter and sugar on the bottom before you add in the cake mixture and it makes the cake moist and covered in lovely, sugery syrup which is highly yummy and my family thought it was splendid! This is defenetly one to try.....

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• erimar

  03 November 2010

  erimar rated and commented on this recipe

  

  I was a bit concerned about the quantities in this recipe as there didn't seem to be enough to me but once it came out of the oven I was proved wrong!! I will definitely use this recipe again, it was very moist and my family loved it :)

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• BBC Taylor's faves

  12 November 2010

  BBC Taylor's faves commented on this recipe

  Looks good, ouick and tastes delicious

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• Velvet Rose

  27 November 2010

  Velvet Rose commented on this recipe

  my partner made this it was fab... great with cream or ice cream ..

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• mollymaker

  28 November 2010

  mollymaker rated and commented on this recipe

  

  I made this cake today and found the recipe very easy, the cake itself was very chewy, next time I think less of the butter and sugar in the base as the syrup it created bubbled over the top and stopped it from rising.

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• chezzer

  07 December 2010

  chezzer commented on this recipe

  going to try this one for tonights pudding :-)

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• Sue

  09 January 2011

  Sue commented on this recipe

  This is a wonderful dessert. Loved by everyone in the family. Will make again and again

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• amanda

  09 January 2011

  amanda rated and commented on this recipe

  

  I tried this exactly as the recipe suggested and it was lovely, really moist and great tasting. This will definitely be a regular in our house.

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• amanda

  09 January 2011

  amanda commented on this recipe

  I tried this exactly as the recipe suggested and it was lovely, really moist and great tasting. This will definitely be a regular in our house.

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• SueB

  16 January 2011

  SueB rated and commented on this recipe

  

  Quite sweet and as others will next time reduce sugar,i too had the problem when using the loose bottomed tin so will use other tin although once i saw the syrup/butter dripping out the base i covered base with tin foil and scrunched it up the side to hold it all in ,then it was fine !! Definately a keep recipe!!

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• Monica James

  24 January 2011

  Monica James rated and commented on this recipe

  

  I was asked by my partner to bake this for him but with a twist... I've only just go into cooking/baking again after having the worst oven in the world for 8 years... This cake was the easiest cake i have EVER made.. just throw it all in, mix it up and put it in the oven... EASY! I'm not a cake person so will not be trying it hence why i'm 1 less star above! The timing on this recipe is perfect, i've had no sinking!! The twist in this pudding is to turn it again so the pineapple is back on the bottom, spread some jam over the top and sprinkle some desiccated coconut over it... serve it with custard (all very yuck for me but my partner loves it).. I will comment again with the full verdict!

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• lorraine

  27 January 2011

  lorraine rated and commented on this recipe

  

  yummy yummy yummy!!!!! very easy to make too

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• is it worth waiting for?

  30 January 2011

  is it worth waiting for? commented on this recipe

  i shall make this next time, i used nigellas recipe today....check out my food blog http://isitworthwaitingfor.blogspot.com/

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• Shaz

  01 February 2011

  Shaz rated and commented on this recipe

  

  Made this for my hubby's family and everyone asked for the recipe! Had this with custard. So yummy!

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• Lilliemillie

  20 February 2011

  Lilliemillie rated and commented on this recipe

  

  I made this today and it was lovely, light and moist. I'll certainly be making this again.

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• mrsmooks

  24 February 2011

  mrsmooks rated and commented on this recipe

  

  Works perfectly, but use a deeper cake tin than I did as it does rise !!! Also good if you use the same recipe, but substitute the pineapple and cherries for blueberries.

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• elle

  09 March 2011

  elle rated and commented on this recipe

  

  A beautifully soft and tasty recipe! And easy to do too, so just right for me.

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• mhr035

  27 March 2011

  mhr035 rated and commented on this recipe

  

  I made it with Plums a couple of weeks back and tonight with Apple instead of Pineapple and cherries. The plum effort came out beautifully. Still waiting for the apple to come out of the oven. An easy, straightforward recipe.

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• Kirsty F

  30 March 2011

  Kirsty F commented on this recipe

  I made this today for my husband and sons pudding. Its turned out amazing and is delicious even cold! Quick tip. After laying out the pineapple slices drizzle 1-2 teaspoons of golden syrup over the slices before adding the cake mixture. I also used pineapples in JUICE, worked a treat too :)

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• Yasmine

  31 March 2011

  Yasmine rated and commented on this recipe

  

  this cake is so easy to make and comes out simply amazing!! i made it today for an after dinner desert and it was great. crunchy roung the sides with that great syrup taste. superb.

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Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Per serving

407 kcalories, protein 5g, carbohydrate 49g, fat 23 g, saturated fat 14g, fibre 1g, sugar 36g, salt 0.87 g

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