Pineapple upside-down cake

Pineapple upside-down cake

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(182 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Serves 6
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal407
  • fat23g
  • saturates14g
  • carbs49g
  • sugars36g
  • fibre1g
  • protein5g
  • salt0.87g
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Ingredients

    For the topping

    • 50g softened butter
    • 50g light soft brown sugar
    • 7 pineapple rings in syrup, drained and syrup
      Pineapple

      Pineapple

      pine-ap-pel

      With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

    • glacé cherry

    For the cake

    • 100g softened butter
    • 100g golden caster sugar
    • 100g self-raising flour
    • 1 tsp baking powder
      Baking powder

      Baking powder

      bay-king pow-dah

      Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

    • 1 tsp vanilla extract
    • 2 egg
      Eggs

      Egg

      egg

      The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

    Method

    1. Heat oven to 180C/160C fan/gas 4. For the topping, beat the butter and sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20-21cm round cake tin. Arrange pineapple rings on top, then place cherries in the centres of the rings.

    2. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency. Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

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    Comments (251)

    warriors's picture

    I made this cake and it was delicious, its brilliant with custard it tasted just like my mum used to make.

    abbysmum's picture
    5

    What a fab cake. This has become my families favourite! Very easy to make, and works every time. My daughter loves to help, and comes to the "unvailing" when it is turned out. Lovely. Toffee topping is lush too. Don't forget the custard!

    dianethestar's picture

    I love this recipe! It can be easily adapted for other types of fruit - tinned pears and peaches are a great alternative to the pineapple. Makes a great dessert served with cream.

    yummybun's picture
    4

    was yummy very yummy but my first one d a huge crater in the middle i must have done something wrong but im just doing one at the mooo

    peterpan1's picture
    2

    couldn't find my usual recipe so tried this one. it is far to sweet and not as good what i usually do their is not enough sponge mixture and far to much toping. nothing like the picture by the way as like i said not enough mixture to do one that size. it wasn't ineddible but will go back to my other recipe when i find it! maybe try adding extra ingredients eg 200g

    jacobbradbury's picture
    5

    Awesome tasting and looking, and really easy to make!

    xcherrybakewellx's picture
    5

    Delicious! I used fresh pineapple as i dont like tinned fruit and it was scrumpcious!

    gracex's picture
    5

    Hi!

    Cake was amazing,

    my advice is to make sure to drain pineapple rings real good!
    or else you will end up with mushy wet-like cake top!

    demel2009's picture
    5

    Amazing recipe for a great tasting cake, it was gone in 10 minutes after I took it into work!

    stephjb's picture
    1

    Well, I followed the recipe exactly and just ended up with a mess. The cake was risen and cooked on the outside but still raw and liquid in the centre, so a total waste of ingredients and I won't bother with this again.

    jonickolsen's picture
    5

    Everyone loved this recipe - especially when my 6 yr old put cherries in the edge spaces as well as in the pineapple rings!

    dawndavid's picture

    Hi,

    I want to make this cake for the weekend and wondered if anybody has made it and frozen it? Thanks

    titchywitch's picture
    5

    Brill recipe, comes out great every time.

    emmahughes08's picture
    5

    This was a fantastic pud! Everyone wanted second helpings!

    damson's picture
    5

    Really easy to make and quite delicious. I left out the tablespoons of pineapple syrup from the sponge mixture as I was worried about it being too sweet.

    The butter & sugar mixture in the bottom of the tin gives the pineapple a lovely flavour.

    kirstsnip's picture

    I have made this many, many times and it comes out perfect everytime!!! Everyone i know loves this cake except the one person i know who wont eat pineapple!

    katie29's picture

    really tasty...just made it and had a piece!

    yellowyodie's picture

    I made this for my parents last September and they nearly died of contentment!!!! Well worth making and so absolutely gorgeous. Completely trustworthy recipe so much so I'm making it and taking to a friends house tonight!

    vindya's picture
    5

    Oops..forgot to rate!

    vindya's picture
    5

    So... delicious! I made this last night, and it came out really nice. Everybody just loved it. Mistakenly, I'd forgotten to add a little amount of sugar; but still this was just great. The sweetness was perfect.
    Great recipe. This is one anyone should try.

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