Pineapple upside-down cake

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• annabanana

  2008-03-08 08:24:39.067672

  annabanana rated and commented on this recipe

  

  I made this for a sunday lunch and was a real hit altho i think i could have used less sugar as it came out tasting really sweet - great for my sweet tooth, but probably not for the others! I think either add less sugar or less syrup into the main cake bit and it'll be perfect!

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• liverbird

  2008-03-11 11:22:20.96548

  liverbird rated and commented on this recipe

  

  I made this gluten free using Dove self raising and it was glorious. it disappeared within minutes- great success!

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• Helen

  2008-03-11 15:20:58.73475

  Helen rated and commented on this recipe

  

  I made this for my mother on Mothers Day and was told by both my mum and dad that it was the best cake they had ever eaten! It is deliciously moist with a fantastic flavour and consistency. Highly recommended!

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• AnnieH

  2008-03-14 11:27:27.58863

  AnnieH commented on this recipe

  I made this yesterday for my daughter's birthday dinner and served the cake as dessert with a dollop of ice cream. Everyone thoroughly enjoyed it. The cake was easy to make and delicious to eat (and it looks impressive too!). I will definitely make it again.

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• Bulbie

  2008-03-19 08:46:22.811651

  Bulbie rated and commented on this recipe

  

  I made this for dessert on Monday night. Delicious! My partner and I both wolfed it down! I was lucky enough for there to be some left the morning after, so I finished it off with my morning tea! Will be making this on a regular basis!

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• Daniela

  2008-03-20 19:02:18.16212

  Daniela rated and commented on this recipe

  

  I baked this on a Sunday, it has always been my husband's favorite but i lost my old recipe so we tried this one. It was lovely & moist, i used fresh pineapple and wizzed up few pieces instead of juice, it was simlpe to make, tasted delicious. Will definitely make it again.

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• Pat

  2008-03-23 11:32:44.804123

  Pat rated and commented on this recipe

  

  This was an old favourite from my childhood and when my kids were small. Found the recipe in the Good Food and a great hit for the grandchildren too!! Then lost my recipe but thrilled to trace it on the website, so now printed and in my file.

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• Jane

  2008-03-25 12:50:00.942756

  Jane rated and commented on this recipe

  

  Have made this 3 times now - definitely a favourite. Ideal with custard or icecream. Freezes really well too.

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• irishgilly

  2008-04-01 19:57:44.467336

  irishgilly rated and commented on this recipe

  

  I just made this cake tonight and it was a big hit. Lovely, warm with custard. I think this cake would be ideal for beginners as it was so easy to make. Definitely make again.

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• lovecookinghatewashingup

  2008-04-15 03:45:42.07013

  lovecookinghatewashingup rated and commented on this recipe

  

  I thought this was a great cake. I added half again of the cake mixture as I had a lot of mouths to feed. The cake was lovely and moist. Deliscious served warm with icecream. Everyone really enjoyed it. Will definitely make again.

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• Yoyummy

  2008-04-19 21:53:37.520231

  Yoyummy rated and commented on this recipe

  

  I made this recipe last week and it was pefect and everyone loved it. I made it in a loose bottom cake tin and the sugar syrup fell ont all over my aga floor! Major mess! So making it again today I used a fixed bottom tin and the cake was a disaster, cooked on the outside and a sloppy raw mess in the centre (even tried it a 2nd time but still no luck). Why? Should I go back to letting the juices run out all over my oven for this to work!! Don't think I can stand the smell of burnt sugar all night again!

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• audrey

  2008-04-28 13:41:11.812789

  audrey rated and commented on this recipe

  

  This is delicious and so easy. Complete store-cupoard receipe and whipped up in minutes. May not sound sphisticated but that sticky toffee top wins everyone over at a dinner party.

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• sian

  2008-05-01 12:07:09.225412

  sian commented on this recipe

  Easy to make and really yummy.

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• Jazpa

  2008-05-25 15:39:21.856844

  Jazpa rated and commented on this recipe

  

  Fantastic! Barely made it out of the oven before it was gobbled up. It's very colourful and tastes fresh and light, the cake mixture is so perfect you could use it for any cake dessert.

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• maiyanis

  2008-06-02 10:25:06.8786

  maiyanis rated and commented on this recipe

  

  i made this cake with my 3 year old and we had lots of fun. Tasted great and will definitely be making it again. I used less sugar in the cake, 80g as I am watching my sugar intake but it still came out fab. I would advise though if you are using a loose bottom tin like I did to have a tray underneath to catch the syrup.

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• bal

  2008-06-10 01:32:23.020659

  bal rated and commented on this recipe

  

  This was really easy to make, i actually used golden castor sugar for the topping worked well. Would recommend this as a nice and tasty pudding.

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• Givemechocolate

  2008-06-26 14:43:25.27262

  Givemechocolate rated and commented on this recipe

  

  I bake this cake using gluten free flour so add additional Xanthan Gum and use pineapple rings in juice not syrup. I do put the loose bottomed tin I bake this in on a sheet of foil to stop the toffee escaping to the bottom of the oven and then I can eat the toffee on the foil...... cooks perk don't ya know.... Fantastic recipe and the cake is baking in the oven right now.

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• F1madxxx

  2008-07-06 14:38:25.473044

  F1madxxx rated this recipe

  

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• Nanny Cook

  2008-07-09 13:29:47.139071

  Nanny Cook commented on this recipe

  Excellent recipe. Never made this before, but thought this looked the best recipe. Will definitely make it again.

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• Angela Boyd

  2008-07-12 08:37:59.353899

  Angela Boyd rated and commented on this recipe

  

  Yum Yum. Very easy to make and tasted great!!

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http://www.bbcgoodfood.com/recipes/5562/

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Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

FOR THE TOPPING

• 50g softened butter
• 50g light soft brown sugar
• 7 pineapples rings in syrup, drained and syrup
• glacé cherry

FOR THE CAKE

• 100g softened butter
• 100g golden caster sugar
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 eggs

Per serving

407 kcalories, protein 5g, carbohydrate 49g, fat 23 g, saturated fat 14g, fibre 1g, sugar 36g, salt 0.87 g

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