Chocolate marble cake

Chocolate marble cake

  • 1
  • 2
  • 3
  • 4
  • 5
(225 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 8

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
468
protein
6g
carbs
52g
fat
27g
saturates
16g
fibre
1g
sugar
31g
salt
0.81g

Ingredients

  • 225g butter, softened
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 180C/gas 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. If you want to make life easy, simply put all the ingredients (except the cocoa powder) into a food processor and whizz for 1-2 mins until smooth. If you prefer to mix by hand, beat the butter and sugar together, then add the eggs, one at a time, mixing well after each addition. Fold through the flour, milk and vanilla extract until the mixture is smooth.
  2. Divide the mixture between 2 bowls. Stir the cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately. When all the mixture has been used up (and if young kids are doing this, you’ll need to ensure the base of the tin is fairly evenly covered), tap the bottom on your work surface to ensure that there aren’t any air bubbles. Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
  3. Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.

Recipe from Good Food magazine, March 2008

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
aliceho's picture

Hi, I have always wanted to make a basic marble cake but failed badly..thank you so much for your receipe, I managed to do it really well, I didn't add in the cocoa powder so to make it into a butter cake.
It,s fantastic... Great texture, great taste. I will definitely keep this receipe forever...love it...thumbs up 

zena82's picture
  • 1
  • 2
  • 3
  • 4
  • 5

YUMMY! Was worried it would be a little dry but it wasn't, the sponge was still quite moist. I have been asked by the family to make more of it

ruby7494's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Mmmmmm! Yum Yum!

sarand's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Wow iv just made this cake again! This time I doubled the mixture and put white choc chips in the vanilla and milk cho chips in the choc mix.... This was a massive cake and delish!!! I went choco mad and put chocolate on the top too... Scrummy!!!!

sutty's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy and went down a treat at the cake sale at work!

janaskar's picture
  • 1
  • 2
  • 3
  • 4
  • 5

So easy to make and came out perfect, will make it again for sure!

eleanorbf's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made this once with my friend, but today I made it on my own... Loved making it, licking the mixture off the spoon and eventually eating it! Only thing is, it took longer than 45 minutes to make. Oh, and I forgot to put greaseproof paper in the bottom of the tin, so the base was all cracked up T_T But still! Really fun and easy recipe, definitely worth making! 5 stars!

louisemcneill's picture
  • 1
  • 2
  • 3
  • 4
  • 5

forgot to rate...

louisemcneill's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this for my husbands birthday (also Easter Sunday) - Bloomin' delish! I split the cake and deep filled with that well known hazelnut chocolate spread. A dusting of icing sugar, a candle and some well placed Easter chicks helped disguise the crack on the top....(!) Served just warm and gooey it felt like a very special treat whilst being simple enough for our 3 year old to help too.

mamachef's picture

easy and tasty, family loved it. looks impressive for such a quick recipe, would make again.

missfeenee's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was super! Made it on Friday night for a friend's birthday on the Sunday - I was looking to make something that would keep well for the 2 days until I saw her and this recipe said it would so long as I kept it in an airtight container. Absolutely the case, it was delicious when they cut it on Sunday. I drizzled white and dark melted chocolate over the top in straight lines so they criss-crossed each other, but you could glaze it with anything if you wanted to jazz it up. I also found the cake tasty in itself - think you need to use strong chocoa powder. Very easy to make, I did it in the food processor and whole preparation took about 10 mins! Am making again this week for Easter!

lizalouise666's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great cake so easy, I added a little fresh lemon juice and zest to the plain mix :-)

gazbri's picture
  • 1
  • 2
  • 3
  • 4
  • 5

very easy cake to make but lovely results, everyone came back for seconds so it didn't last long

mehreenmichael's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Brilliant recipe, I've never baked a cake before and found this incredibly easy to follow. Didn't find it at all dry, and may in fact use a little less butter next time. Cake was beautiful and fluffy and even looked like the picture!

mehreenmichael's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Brilliant recipe, have never baked a cake before and was amazed at how easy this recipe was! My cake even looked like the picture. Only thing is that I may use a little less butter next time because contrary to what other people are saying, I didn't find this at all dry but actually a little greasy.

kerry-whatley's picture
  • 1
  • 2
  • 3
  • 4
  • 5

this was the best cake i have ever made and ever tried. i got a lot of positive feedback

1stdaisy's picture

So easy to make! Absolutely lovely, substituted the butter for 200mls sunflower oil and it worked perfectly.

ivana2005's picture

Great!

I baked mine in a silicone Fluted Cake Mold (Gugelhupf).
Sandwiched and covered it with a ganache.

bluebell123's picture

We have made this so so many times, and its easy to do, and a real treat with a cup of tea..... only thing is it dont last long............it gets eaten too quick!!!

deejo_uk's picture
  • 1
  • 2
  • 3
  • 4
  • 5

sorry forgot to rate... 5 stars

Pages

Questions

Tips