Hot-smoked salmon with creamy pasta & pine nuts

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• Sarah

  2008-03-01 12:36:35.899286

  Sarah rated and commented on this recipe

  

  This was delicious and loved by all the family, I made the (rather expensive) hot smoked salmon go a little further by throwing in some strips of ham - unconventional but it seemed to work for us!

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• Frantic Flapjack

  2008-03-07 09:38:34.153686

  Frantic Flapjack rated and commented on this recipe

  

  I found this recipe too rich and a little cloying, although the salad helped to cut through the creamy sauce.

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• bc500

  2008-03-10 12:35:31.20486

  bc500 rated and commented on this recipe

  

  Very quick and easy. I used peppered hot smoked salmon as they only had that or sweet chilli salmon in my supermarket, I think the extra pepper balanced the cream and stopped it being too sickly. Salad dressing was nice with the citrus flavours but I tried three supermarkets and a health food shop and everyone was out of stock of poppy seeds so we had to do without!

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• Marquis Menu

  2008-03-12 16:15:51.345654

  Marquis Menu commented on this recipe

  made this for a quick family tea, thoroughly enjoyed by adults and children (aged 9, 7, 5, 3)

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• Zoe

  2008-09-12 18:16:26.070225

  Zoe rated and commented on this recipe

  

  mmm, this was so yummy and easy to make!

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• Nicky S

  2009-01-03 18:04:46.876427

  Nicky S rated and commented on this recipe

  

  Quick and easy to make - I used half-fat creme fraiche instead which still gave it a good consistency although I left out the pine nuts as I gave this to my 15 month old too!

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• florence

  2009-03-07 18:29:08.538426

  florence rated and commented on this recipe

  

  Used half fat creme fraiche as Nicky S suggested. We loved this; always good when my husband says he'd have it again :)

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• Mo B

  2009-03-08 16:36:29.52025

  Mo B rated and commented on this recipe

  

  Qucik, easy and delicious - saved a bit of money by using some existing salad dressing, but will make this one at another time and cut the portion size down for one person - great!

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• julie

  2009-03-30 13:06:13.928226

  julie rated and commented on this recipe

  

  made this recipe yesterday when i got home from work,it was so quick and easy and tasted good too.

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• peejay13

  2009-04-09 19:44:40.933647

  peejay13 rated and commented on this recipe

  

  I love this recipe and so do my O/H and two teenagers. I do it as per the recipe for special meals but have made it with ordinary tinned salmon for a midweek family meal and it still tastes great. Haven't made the salad, serve with crusty italian bread instead. yummy!!!

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• inspiration

  2009-04-11 09:42:43.046802

  inspiration rated and commented on this recipe

  

  This is just divine!!! Fab treat feel good meal after a late night at work- easy to whip up & most enjoyable. Served with a simpe green salad with olive oil & balsamic dressing. This has none of the heaviness sometimes associated with pasta. Added to the repeat cooking list. A winner. Smart enough to serve to riends as well

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• Hannie_P

  2009-05-11 19:21:30.299735

  Hannie_P commented on this recipe

  Yum yum yum! Works quite well with Marscapone too if you're not too much of a creme fraîche fan like me, and don't want to go with the double cream. Added a bit of dill too for some extra flavour and served with a plain old salad from a bag with chunks of cucumber as the kids aren't great with watercress, and topped it with balsamic sauce.

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• Hannie_P

  2009-05-11 19:21:57.353951

  Hannie_P rated this recipe

  

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• busylizzie

  2009-07-18 10:29:44.606749

  busylizzie rated this recipe

  

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• C.Jones88

  2009-10-25 14:13:27.403368

  C.Jones88 rated and commented on this recipe

  

  ultimate comfort food, loved by the whole family! seriously yummy!

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• leddenton

  2010-02-06 20:01:52.359358

  leddenton rated this recipe

  

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• poshbird

  2010-05-23 14:37:53.686147

  poshbird rated and commented on this recipe

  

  Scary number of cals but was delicious with some garlic bread as a starter. Will try with the lower fat alternatives next time

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• Cliffgb

  2010-08-20 16:26:59.617005

  Cliffgb rated this recipe

  

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• sophiethornley

  2010-12-28 12:07:04.257385

  sophiethornley rated and commented on this recipe

  

  Very simple and easy to make (literally takes ten minutes) and can be adapted easily. Yum!

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• Rhona

  2011-01-05 02:18:04.45099

  Rhona rated and commented on this recipe

  

  Comfort food at its best! Very simple but super tasty. Good suggestions about the creme fraiche alternative. Although would have it with dressing next time if having it with double cream. Delicious!

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Ingredients

• 600g trofie pasta
• 100ml white wine
• 142ml pot double cream
• 2 tbsp grated Parmesan
• 450g hot-smoked salmon , skin removed and flaked into chunks
• 85g toasted pine nuts

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 600g trofie pasta
• 100ml white wine
• 142ml pot double cream
• 2 tbsp grated Parmesan
• 450g hot-smoked salmon , skin removed and flaked into chunks
• 85g toasted pine nuts

Per serving

702 kcalories, protein 33.0g, carbohydrate 78.0g, fat 30.0 g, saturated fat 10.0g, fibre 3.0g, sugar 4.0g, salt 2.0 g

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