Mustard champ

Mustard champ

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1kg potato, peeled and quartered
  • 200ml milk
  • 50g butter
  • 1-2 tbsp wholegrain mustard
  • 2 bunches spring onion, washed and sliced

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Method

  1. Boil the potatoes for 15 mins or until tender. Drain, then mash.
  2. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
  3. Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

Recipe from Good Food magazine, March 2008

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Comments

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krissyb's picture
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this was gorgeous! we didn't have spring onions so used chives instead.

jnduggan1's picture
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Very nice! Served this with the herby lamb cobbler yesterday for Father's Day and it went down a treat! Would also be nice with a roast, or to top a pie.

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