Mustard champ

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

Nutrition and extra info

  • Freezable
  • Easily doubled / halved
  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1kg potato, peeled and quartered
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 200ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1-2 tbsp wholegrain mustard
  • 2 bunches spring onion, washed and sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Boil the potatoes for 15 mins or until tender. Drain, then mash.

  2. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

  3. Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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Comments (2)

krissyb's picture
5

this was gorgeous! we didn't have spring onions so used chives instead.

jnduggan1's picture
5

Very nice! Served this with the herby lamb cobbler yesterday for Father's Day and it went down a treat! Would also be nice with a roast, or to top a pie.

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