Roast sweet potato, squash & garlic mash

Roast sweet potato, squash & garlic mash

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(20 ratings)

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Cooking time

Prep: 15 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

Roasting root veg really brings out the flavour, perfect for this warm comforting mash

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
  • Vegetarian
  • Dairy-free
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1kg squash
  • 1kg sweet potato
  • 2 bulbs of garlic, halved
  • 1 red chilli
  • 3 tbsp olive oil

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Peel and cut the squash and sweet potatoes into chunks. Divide between 2 roasting tins with the garlic and red chilli. Toss with the oil.
  2. Roast for 45 mins. Halve and deseed the chilli, then chop. Squeeze out the garlic and mash everything together. Season and drizzle with oil to serve. Great with roast chicken, chorizo, blue cheese.

Recipe from Good Food magazine, March 2008

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Comments

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jowalden's picture
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I only made this because I had some old sweet potatoes and half a squash malingering in the fridge - its delicious! Great with roast chicken.

amyratty's picture
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Delicious! The chilli and garlic really gave this a kick.

fatmungo's picture

surely they mean cloves of garlic, not bulbs!!!? :)

drusilla's picture

I found this way too garlicky. Maybe one bulb would be enough?

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