Roast sweet potato, squash & garlic mash

Latest comments and suggestions

Results 1-20

• drusilla

  04 May 2008

  drusilla commented on this recipe

  I found this way too garlicky. Maybe one bulb would be enough?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• milo

  14 August 2008

  milo commented on this recipe

  surely they mean cloves of garlic, not bulbs!!!? :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amyratty

  04 September 2008

  amyratty rated and commented on this recipe

  

  Delicious! The chilli and garlic really gave this a kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gogojojo

  21 September 2008

  Gogojojo rated and commented on this recipe

  

  I only made this because I had some old sweet potatoes and half a squash malingering in the fridge - its delicious! Great with roast chicken.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nic

  12 October 2008

  nic commented on this recipe

  Wonderful! The ultimate comfort food!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nic

  12 October 2008

  nic rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StormyRaincloud

  30 November 2008

  StormyRaincloud commented on this recipe

  Hmm lovely. I'm sure the recipe means 2 cloves as opposed to 2 bulbs, but I still used 2 bulbs. In our house there is no such thing as too much garlic. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• My Nosh

  18 January 2009

  My Nosh commented on this recipe

  It's definately 2 Bulbs of Garlic.. cut in half. When roasted, they go very sweet, not like th etaste of a raw garlic at all. when done, you just pop the half cloves out of the bulb and add them to the potato, squash and chilli. The roasted garlic method can be used to make a great spread for bread...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hayfaa

  16 February 2009

  hayfaa rated and commented on this recipe

  

  very nice indeed and easy to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shari

  26 February 2009

  Shari rated and commented on this recipe

  

  I included the chilli seeds as we like it spicy and it was just delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debanita

  22 April 2009

  debanita rated and commented on this recipe

  

  I used three cloves instead of bulbs, was really lovely and could not believe how quick the veg roasted!! however it is extremely sweet, if your not a sweet veg fan try adding normal potatoes to tone the sweetness down.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• m4rta

  01 August 2009

  m4rta rated and commented on this recipe

  

  Very nice - I only found chilly to be too strong so next time will replace it with more garlic, as the bulb I used was quite small (or the garlic was not too strong).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EasyEater

  17 October 2009

  EasyEater rated and commented on this recipe

  

  This was really tasty and I will definitely be making it again. Do not leave out the whole garlic as it lends a lovely mild and sweet garlic flavour to the dish. I served it as a side dish with roast lamb but missed out the chilli as my 18 month old was having it too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  27 January 2010

  Alison rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireJ55

  19 February 2010

  ClaireJ55 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• little spoon

  19 December 2010

  little spoon rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JennyPot

  02 January 2011

  JennyPot rated and commented on this recipe

  

  This was nice, but i found it a little to garlicy for me, and i only used one bulb. I would definately make this again but with a little less garlic (half a bulb maybe?)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  02 February 2011

  Frantic Flapjack rated and commented on this recipe

  

  Really very good winter veg dish. I only used 1 garlic but wished I had used 2 as it needed it to balance the sweetness of the root veg. Also 2 chillis would have been good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tricia

  02 February 2011

  Tricia rated and commented on this recipe

  

  I made this with no garlic, just the one red chilli and it was delicious- all the family loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Re Morrill

  22 March 2011

  Re Morrill rated and commented on this recipe

  

  Went perfectly with One-pot Chicken Chasseurre!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5526/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1kg squash
• 1kg sweet potato
• 2 bulbs of garlic , halved
• 1 red chilli
• 3 tbsp olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Vegetarian, Dairy-free

Ingredients

• 1kg squash
• 1kg sweet potato
• 2 bulbs of garlic , halved
• 1 red chilli
• 3 tbsp olive oil

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.