Thai fishcakes

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• marie

  26 February 2008

  marie rated and commented on this recipe

  

  fantastic flavours and really easy to make. All the family loved them

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• SammyandMel

  09 March 2008

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• Nicky

  26 May 2012

  Nicky commented on this recipe

  Worked really well and very easy to do

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Ingredients

• 250g-300g white fish fillets (eg haddock, pollock), chopped
• 2 cloves garlic, peeled and roughly chopped
• 5cm ginger, peeled and roughly chopped
• 1 stalk lemongrass, outer leaves removed and white part roughly chopped
• 3 spring onions, finely chopped
• 1 red chilli, roughly chopped (or 4 dried chillies, de-seeded and soaked in hot water for 10 minutes)
• handful of fresh coriander
• 1 tbsp groundnut oil
• 3 tsp fish sauce
• half a tsp salt
• zest of 1 lime
• 1 tsp sugar
• 1 egg lightly beaten
• groundnut oil for frying
• salad leaves, lime wedges and sweet chilli sauce to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 250g-300g white fish fillets (eg haddock, pollock), chopped
• 2 cloves garlic, peeled and roughly chopped
• 5cm ginger, peeled and roughly chopped
• 1 stalk lemongrass, outer leaves removed and white part roughly chopped
• 3 spring onions, finely chopped
• 1 red chilli, roughly chopped (or 4 dried chillies, de-seeded and soaked in hot water for 10 minutes)
• handful of fresh coriander
• 1 tbsp groundnut oil
• 3 tsp fish sauce
• half a tsp salt
• zest of 1 lime
• 1 tsp sugar
• 1 egg lightly beaten
• groundnut oil for frying
• salad leaves, lime wedges and sweet chilli sauce to serve

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