Potato, Leek and Bacon soup
An easy to make winter warmer soup with plenty of flavour, great as a starter or main course.
Difficulty and servings
Serves 4
Preparation and cooking times
- Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
- Add the stock and simmer until the potatoes are tender.
- Liquidize and return to the pot.
- Add the milk and black pepper to taste.
- Bring back up to heat and serve.
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http://www.bbcgoodfood.com/recipes/5505/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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19 November 2011
Circos On Tour rated and commented on this recipe
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30 March 2013
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