Potato, Leek and Bacon soup

An easy to make winter warmer soup with plenty of flavour, great as a starter or main course.

Recipe uploaded by

5
 stars 11 ratings 5

Recipe by Jon Ireson

Member

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
  2. Add the stock and simmer until the potatoes are tender.
  3. Liquidize and return to the pot.
  4. Add the milk and black pepper to taste.
  5. Bring back up to heat and serve.
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Latest comments and suggestions

Results 21-22

  • 19 November 2011

    Circos On Tour rated and commented on this recipe

    5 stars

    Really tasty!

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  • 30 March 2013

    novice rated and commented on this recipe

    5 stars

    Love this and so do the rest of the family. Really tasty!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 300g leeks, washed and finely chopped
  • 300g potatoes, peeled and sliced
  • 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
  • 700ml vegetable stock
  • 290ml milk
  • Ground black pepper
  • Olive oil
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