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Member recipe

Potato, Leek and Bacon soup

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(13 ratings)

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Serves 4

An easy to make winter warmer soup with plenty of flavour, great as a starter or main course.

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  • 300g leeks, washed and finely chopped
  • 300g potatoes, peeled and sliced
  • 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
  • 700ml vegetable stock
  • 290ml milk
  • Ground black pepper
  • Olive oil


    1. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
    2. Add the stock and simmer until the potatoes are tender.
    3. Liquidize and return to the pot.
    4. Add the milk and black pepper to taste.
    5. Bring back up to heat and serve.

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tonmilbil's picture

Used a chicken stock cube as didnt have vegie stock and still delicious. Very easy to make and very filling.

lisajoe's picture
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As above I had lost my traditional recipe that I had been given. Everyone loved this the bacon really adds to the flavour. Definately make again and again

traceymackay's picture
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Fabulous! I had mislaid my usual recipie for Leek & Potato Soup so decided to give this one a go & I am so glad I did. The addition of the bacon gives it such a lovely more-ish flavour. It went down a treat with the whole family - even with my 3 year old who is such a fussy eater! Even got requests for more the next day.
Will most definately be making it again.