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Ingredients

  • 300g leeks, washed and finely chopped
  • 300g potatoes, peeled and sliced
  • 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
  • 700ml vegetable stock
  • 290ml milk
  • Ground black pepper
  • Olive oil

Method

  • STEP 1
    Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
  • STEP 2
    Add the stock and simmer until the potatoes are tender.
  • STEP 3
    Liquidize and return to the pot.
  • STEP 4
    Add the milk and black pepper to taste.
  • STEP 5
    Bring back up to heat and serve.
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Overall rating

A star rating of 4.8 out of 5.15 ratings
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