Potato, Leek and Bacon soup

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5 ratings

Recipe by Jon Ireson

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1. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
2. Add the stock and simmer until the potatoes are tender.
3. Liquidize and return to the pot.
4. Add the milk and black pepper to taste.
5. Bring back up to heat and serve.

Latest comments and suggestions

• Trace

  28 August 2008

  Trace rated and commented on this recipe

  

  Fabulous! I had mislaid my usual recipie for Leek & Potato Soup so decided to give this one a go & I am so glad I did. The addition of the bacon gives it such a lovely more-ish flavour. It went down a treat with the whole family - even with my 3 year old who is such a fussy eater! Even got requests for more the next day. Will most definately be making it again.

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• Funky Food

  15 September 2008

  Funky Food rated and commented on this recipe

  

  As above I had lost my traditional recipe that I had been given. Everyone loved this the bacon really adds to the flavour. Definately make again and again

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• Tonia

  17 November 2008

  Tonia commented on this recipe

  Used a chicken stock cube as didnt have vegie stock and still delicious. Very easy to make and very filling.

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• Duchess

  29 November 2008

  Duchess rated and commented on this recipe

  

  This is such a warm delicious soup! Tha bacon makes it!! I added more leeks and it tasted fab!

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• JulesJ

  27 December 2008

  JulesJ commented on this recipe

  Gorgeous soup and perfect to chase away the winter chills. Have made this for a variety of people and they've all loved it. Would thoroughly recommend.

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• Fruity

  03 January 2009

  Fruity rated and commented on this recipe

  

  I used chicken stock too and it was stil delicious, kids loved it! Thanks.

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• Jayzee

  07 January 2009

  Jayzee rated and commented on this recipe

  

  My first leek and potato soup. I've been wanting to do one for ages. I've seen a lot of recipes for leek and potato soup using greek yoghurt, something i never buy and so i saw this one and had everything in and gave it a pop today, and i'll never bother searching for another recipe of this soup! Was so tasty, i loved it, my little son loved it and so did partner who doesn't get as excited about homemade soups as i do! You cn't get more simpler, anybody can make it and it's so lovely! Will be making time and time again! A Fave! :)

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Ingredients

• 300g leeks, washed and finely chopped
• 300g potatoes, peeled and sliced
• 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
• 700ml vegetable stock
• 290ml milk
• Ground black pepper
• Olive oil

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Serves 4

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Ingredients

• 300g leeks, washed and finely chopped
• 300g potatoes, peeled and sliced
• 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
• 700ml vegetable stock
• 290ml milk
• Ground black pepper
• Olive oil

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