Ricotta sweet-sandwich
Just a comfort food: sweet, soft and greedy! With a sparkling "stracciatella" taste made of chocolate curls!
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Serves 2
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- In a bowl whisk the ricotta, milk and sugar until creamy. Pour the dark chocolate and mix again. You'll have a wonderful "stracciatella" creamy mixture.
- Spread a layer of ricotta-stracciatella over a cramique slice, sprinkle some cocoa on the top and cover with another slice of loaf. Add, if preferred, another layer of ricotta, cocoa and loaf (using 3 slices for each sandwich). Make another sandwich. Allow the sandwiches to "relax" in the refrigerator for at least 30 min.
- Use, if liked, the liqueur to sprinkle a little the cramique's slices.
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http://www.bbcgoodfood.com/recipes/5492/
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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