Pork Steak with Clapshot
Clapshot is classic Scottish dish using swede, carrots and potatoes. This version gives you 3,5 Weightwatchers points.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Peel the potatoes, swede and carrots. Chop them all in equal cubes and boil separately.
- Glaze the chopped onion till soft.
- Preheat the oven using the grill program.
- Drain the boiled potatoes, swede and carrots and mash. Add the glazed onions and milk and mash till desired consistency.
- Season with pepper and nutmeg.
- Spread the mash in an oven dish and put under the grill until lightly browned around the edges.
- While the clapshot is under the grill, cook the pork steaks.
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http://www.bbcgoodfood.com/recipes/547630/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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