Pasta with peppers and cheese
Summer pasta bowl with sweet peppers, cherry tomoatoes and Philadelphia soft cheese. Low on calories. Delicious both warm and cold. Weightwatchers points : 6
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Difficulty and servings
Serves 1
Preparation and cooking times
- Boil the pasta till cooked
- Chop the sweet pepper and shallot and glaze in a hot frying pan. Cut the cherry tomatoes in half and add them to the pan. Add the chopped basil leaves and season with Mediterranean herbs.
- When the peppers are soft and glazed stir the Philadelphia soft cheese through the vegetables.
- Drain the cooked pasta and stir amongst the sauce in the frying pan. Leave for 1 minute and dish.
- A little Parmesan can be used to give extra flavor.
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http://www.bbcgoodfood.com/recipes/547628/
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Ingredients
- 80 gr uncooked pasta (spiral, penne, ...)
- 30 gr Philadelphia low fat soft cheese
- handful of cherry tomatoes
- 1 sweet pepper
- 1 shallot
- basil leaves
- Mediterranean herbs (eg BBQ herbs)
- Weightwatchers
- 6 points per serving
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Difficulty and servings
Serves 1
Preparation and cooking times
Ingredients
- 80 gr uncooked pasta (spiral, penne, ...)
- 30 gr Philadelphia low fat soft cheese
- handful of cherry tomatoes
- 1 sweet pepper
- 1 shallot
- basil leaves
- Mediterranean herbs (eg BBQ herbs)
- Weightwatchers
- 6 points per serving
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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17 July 2012
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