Creamy cod with tomatoes
The creme fraiche melts down to make a lovely, creamy sauce with a hint of sharpness from the juicy cherry tomatoes
Difficulty and servings
Serves 2
Preparation and cooking times
- Preheat the oven to 200C. Put the fish in an overproof dish and spoon over the creme fraiche.
- Add the cherry tomatoes and sprinkle over the parmesan. Season with freshly ground black pepper.
- Cover with foil and bake for 20 minutes. Scatter over the parsley and serve with mashed potaoes and green veg
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/5432/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 2 cod loins or fillets (or use pollack)
- 200ml tub creme fraiche
- handful of cherry tomatoes, halved
- 25g parmesan, grated
- chopped parsley, to garnish
Search Good Food
Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
- 2 cod loins or fillets (or use pollack)
- 200ml tub creme fraiche
- handful of cherry tomatoes, halved
- 25g parmesan, grated
- chopped parsley, to garnish
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
17 March 2009
kelly gibbs commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.