Cabbage soup portuguese style

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• Tash

  19 March 2009

  Tash rated this recipe

  

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• dewynters

  28 November 2009

  dewynters rated and commented on this recipe

  

  Good and easy recipe, only thing I would recommend is to add the chorizo to the soup in the last 5 minutes of cooking, frying in a pan loses the wonderful smokie flavour. You really want that in the soup. Also use Portuguese chorizo NOT Spanish, it has loads more flavour and much less fat content.

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Ingredients

• 450g of savoy cabbage, sliced
• 500g of potatoes, diced
• 380g of vegetable stock
• 1/2 onion, finely chopped
• 1 garlic clove, crushed
• 1 piece of spicy chorizo, sliced
• olive oil
• salt and freshly ground pepper

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Serves 4

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Ingredients

• 450g of savoy cabbage, sliced
• 500g of potatoes, diced
• 380g of vegetable stock
• 1/2 onion, finely chopped
• 1 garlic clove, crushed
• 1 piece of spicy chorizo, sliced
• olive oil
• salt and freshly ground pepper

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