Buttermilk scones
Scones made this way are open and light in texture and very soft
Difficulty and servings
Makes 10 pieces
Preparation and cooking times
- Rub together margarine and flour until it resembles bread crumbs
- Add castor sugar and mix
- Add beaten egg and a little buttermilk until mixture is ready to be handled
- If mixture is too sticky add a little more flour - if too dry add a little more buttermilk
- Turn out onto a floured surface and knead slightly - flatten with your hand or a rolling pin and use a pastry cutter. Makes roughly 10 depending on how thick or thin they are
- They dont have to look dainty as the rough texture is part of the appeal of this recipe
- Bake in a hot over 200C/fan 180C/gas 6 for 10 minutes
- Let them cool slightly and then split and fill with jam and or cream
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http://www.bbcgoodfood.com/recipes/5419/
http://www.bbcgoodfood.com/recipes/5419/
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Ingredients
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Difficulty and servings
Makes 10 pieces
Preparation and cooking times
Ingredients
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16 March 2008
Lulu's recip commented on this recipe
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