Salmon & egg wraps with mustard mayo

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• thynk2much

  24 May 2010

  thynk2much rated and commented on this recipe

  

  This was a perfect brunch dish - so easy and extremely delicious. We had dijonnaise on hand which made it even simpler.

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• alyssa

  11 June 2010

  alyssa rated and commented on this recipe

  

  Delicious, easy to make, simple ingredients!

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• Re Morrill

  16 June 2010

  Re Morrill commented on this recipe

  I did these for school lunch, my kids loved them!!

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• Belkey

  12 July 2010

  Belkey rated and commented on this recipe

  

  I did enjoy these, but thought the mustard mayonnaise slightly overpowered the salmon and would use slightly less next time.

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• Anneli

  13 July 2010

  Anneli rated and commented on this recipe

  

  Made these for lunches in work. Apart from the trouble I had with actually creating the wrap (is there a technique??) they were very tasty!

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• Velina

  27 October 2010

  Velina rated and commented on this recipe

  

  I tried this with surimi rolls instead of salmon and it was delicious! Still a great taste, I fully recommend it. I also made some rolls with herbs&garlic cream cheese instead of the mayo/mustard. Also yummy!

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• klm909

  09 February 2011

  klm909 rated and commented on this recipe

  

  These are my favourite ever packed lunch sandwiches! Delicious, filling and easy! We make them the night before and they are still fine the next day for lunch. Highly recommended!

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• Kimberley

  19 May 2011

  Kimberley commented on this recipe

  I have wraps for lunch at work every day but have never thought of this combination of filling - cant wait to try it!

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• Brynhildr

  09 October 2011

  Brynhildr commented on this recipe

  These wraps have become my n.1 office lunch! Quick and easy to make and very tasty! I had to learn how to make the wraps stay closed by watching youtube videos but it's no longer a problem!

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Ingredients

• 24 slices smoked salmon
• 6 hard-boiled eggs , cooled, shelled and sliced
• 2 x 100g bags baby spinach
• 12 large wraps , we used multigrain

FOR THE MUSTARD MAYO

• 200g light mayonnaise
• 6 tbsp Dijon mustard
• 1 small red onion , very finely sliced

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 20 mins

Ingredients

• 24 slices smoked salmon
• 6 hard-boiled eggs , cooled, shelled and sliced
• 2 x 100g bags baby spinach
• 12 large wraps , we used multigrain

FOR THE MUSTARD MAYO

• 200g light mayonnaise
• 6 tbsp Dijon mustard
• 1 small red onion , very finely sliced

Per wrap

356 kcalories, protein 23g, carbohydrate 35g, fat 15 g, saturated fat 3g, fibre 3g, sugar 3g, salt 4.31 g

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